Fluorescence In situ Hybridization (FISH) and Genomic In situ Hybridization (GISH) use fluorescent probes to locate specific DNA sequences or differentiate between entire genomes.
A new greenhouse study shows that Agave tequilana leaf mulch significantly increases plant biomass and raises acidic soil pH from 5.0 to 6.7 within 76 days, outperforming plastic, pea straw, and sugarcane mulches. Discover why agave leaves may become a valuable biological soil amendment.
A new study reveals that bacteria isolated from fresh bovine feces can degrade HDPE plastic within just 40 days, reducing its weight and altering its chemical structure. Learn how Brevibacillus parabrevis EVB2 and Bacillus velezensis EVB8 could support sustainable plastic waste management.
A new study shows that mixotrophically grown Thalassiosira sp., especially when cultivated with low-dose fructose, significantly improves survival, growth, and health performance of Pacific white shrimp larvae. Learn how optimized carbon sources enhance diatom nutrition and shrimp larval development.
A new study reveals that rhizosphere-competent actinobacteria isolated from mangrove soils significantly improve tomato growth under 200 mM salinity by regulating ACC, phytohormones, and antioxidant metabolism. Discover how Streptomyces isolates #36 and #53 offer a sustainable strategy for salt-affected agriculture.
New research shows that dietary supplementation with compound microalgal powders can reduce ammonia emissions from laying hen manure by 40–78%. Spirulina-rich formulations performed best by reshaping manure microbiota, enhancing organic nitrogen retention, and suppressing ammonia-producing bacteria.
A new 2025 review highlights how engineered biochar—enhanced with nanoparticles and microbial augmentation—offers a climate-resilient solution for removing heavy metals and organic pollutants while restoring soil health. Learn how biochar-microbe synergy can transform future remediation strategies.
A new study reveals that pre-harvest application of spermine significantly delays ripening, enhances fruit colour, increases yield, and improves the biochemical quality of Litchi cv. Deshi. Learn how a simple spray can reduce browning, boost antioxidants, and extend marketability.
A new study shows that preharvest sprays of calcium chloride and chitosan significantly improve the postharvest quality and shelf life of ‘Mallika’ mangoes, reducing weight loss and decay while maintaining sugars, acidity, antioxidants, and sensory quality.
A new study reveals that marine Streptomyces sp. K13, isolated from Tamil Nadu’s coast, can remove up to 76% mercury and 73% cadmium through biosorption, EPS production, and bioreactor-based detoxification — offering a promising eco-friendly solution for heavy metal pollution.
A new study identifies Bacillus strains from Korean fermented foods that rapidly degrade food waste using simplified enzyme-activity screening methods.