Food Technology - Aneknowledge.com

Influence of bio-oil on slow-release of nutrients from chemical fertilizers.

Turning Bio-Oil into a Game-Changer for Slow-Release Fertilizers

Discover how bio-oil coatings—especially from straw—can revolutionize slow-release fertilizers, reduce nutrient loss, and promote sustainable agriculture.

Aneknowledge October 5, 2025

The Impact of Anti-ethylene Compounds Applied Pre- and Postharvest on the Weakly Climacteric, Bicoloured ‘Ambrosia’ Apple (Malus domestica Borkh).

Agriculture Biochemistry Emerging Science

Extending the Shelf Life of ‘Ambrosia’ Apples: How Anti-Ethylene Treatments Impact Quality and Storage

Discover how anti-ethylene treatments like Harvista™ and ReTain® influence fruit maturity, color development, and storage disorders in ‘Ambrosia’ apples. Learn the latest findings for better apple quality and longer shelf life.

Aneknowledge October 5, 2025

Untargeted metabolomics-driven insights into the anti-aging potential of brown seaweed Eisenia arborea: ultrasound-assisted extraction for sustainable cosmetics.

Agriculture Biochemistry Bioinformatics

Unlocking the Anti-Aging Secrets of Brown Seaweed: Metabolomics Insights into Eisenia arborea

Discover how untargeted metabolomics reveals the powerful anti-aging potential of Eisenia arborea. Learn about its bioactive compounds and their promise for future skincare and health innovations.

Aneknowledge October 4, 2025

Effects of biodegradable and conventional microplastics on soil-mung bean system under ZnO nanoparticle stress.

Agriculture Emerging Science Environment

How Microplastics and Nanoparticles Affect Soil Health and Crop Growth: Insights from Mung Bean Studies

Discover how biodegradable and conventional microplastics interact with zinc oxide nanoparticles, impacting soil properties, microbial communities, and mung bean growth.

Aneknowledge October 4, 2025

Agriculture Emerging Science Environment

Balancing Citrus Health: How Microbiome-Friendly Alternatives Can Replace Copper Fungicides

Discover how replacing copper-based fungicides with eco-friendly alternatives like chitosan and sweet orange essential oil preserves the citrus fruit microbiome, boosts plant health, and offers sustainable disease control solutions.

Aneknowledge October 4, 2025

Comparative Evaluation of Casein, Soy, and Whey Hydrolysates on Anti-Hardening and Sensory Attributes of High-Protein Nutrition Bars.

Emerging Science Food Technology

How Protein Hydrolysates Revolutionize High-Protein Nutrition Bars: A Comparative Study of Casein, Soy, and Whey

Discover how casein, soy, and whey protein hydrolysates improve texture, shelf-life, and taste in high-protein nutrition bars. Learn which protein offers the best anti-hardening effects for longer-lasting, better-tasting bars.

Aneknowledge October 4, 2025

Decoupling sucrose utilization from oxygen-responsive regulation for high-efficiency L-lactic acid production in Escherichia coli.

Emerging Science Food Technology Genetic Engineering

Revolutionizing L-Lactic Acid Production: How Engineered E. coli Transforms Sucrose into Sustainable Biochemicals

Discover how engineered E. coli strains decouple sucrose metabolism from oxygen regulation to boost L-lactic acid production for sustainable biomanufacturing.

Aneknowledge October 4, 2025

Response of Broiler Chickens to Dietary Different Yeast Cell Wall Components Challenged with Salmonella typhimurium

Agriculture Emerging Science Food Technology

Yeast Cell Wall Components Boost Immunity and Gut Health in Broiler Chickens Facing Salmonella Challenge

A new study shows how dietary yeast cell wall components enhance growth, immunity, and gut health in broiler chickens challenged with Salmonella typhimurium, offering antibiotic-free poultry solutions.

Aneknowledge October 4, 2025

Development and evaluation of food bar utilizing the valuable waste in the form of apple and carrot pomace powders.

Agriculture Emerging Science Environment

Turning Food Waste into Nutrition: Apple and Carrot Pomace-Based Food Bars Lead the Way

A study develops nutritious food bars from apple and carrot pomace powders, reducing food waste while offering sustainable and healthy snacking options.

Aneknowledge October 4, 2025

Azospirillum brasilense Affects Survival, Growth, and Nutrient Status of Micropropagated Sugarcane.

Agriculture Emerging Science Environment

Azospirillum brasilense Boosts Survival, Growth, and Nutrient Uptake in Micropropagated Sugarcane

Discover how Azospirillum brasilense biofertilization improves survival rates, growth performance, and nutrient uptake in micropropagated sugarcane, paving the way for sustainable agriculture.

Aneknowledge October 4, 2025