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Food Technology

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Employing multi-omics, pharmacoinformatics, and in vitro approaches to discover functional biomolecules in oyster mushroom flour.
Posted inAgriculture Biochemistry Emerging Science

Unlocking the Superfood Potential of Oyster Mushrooms: Multi-Omics Reveals Powerful Bioactive Compounds

Discover how scientists used multi-omics, pharmacoinformatics, and in vitro methods to identify antioxidant, anti-obesity, and antidiabetic compounds in oyster mushroom flour for functional food development.
Posted by Aneknowledge October 4, 2025
Dietary Saccharomyces cerevisiae mitigates glyphosate-induced oxidative stress, immunotoxicity and apoptosis in Nile tilapia (Oreochromis niloticus).
Posted inAgriculture Emerging Science Environment

Saccharomyces cerevisiae Boosts Fish Health: A Natural Solution Against Glyphosate Stress in Nile Tilapia

Discover how Saccharomyces cerevisiae supplementation protects Nile tilapia from glyphosate toxicity, enhancing growth, immunity, and organ health in aquaculture.
Posted by Aneknowledge October 3, 2025
Development of a novel genome exponential amplification reaction (GEAR) assay for rapid and ultrasensitive detection of Salmonella.
Posted inEmerging Science Food Technology Health

Revolutionizing Food Safety: New GEAR Assay Offers Rapid, Ultra-Sensitive Detection of Salmonella

Discover how the novel Genome Exponential Amplification Reaction (GEAR) assay enables rapid, cost-effective, and ultra-sensitive detection of Salmonella in food samples, helping prevent outbreaks and ensuring public safety.
Posted by Aneknowledge October 3, 2025
Preserving Nutritional Quality Attributes of Potatoes (Solanum tuberosum L.) Through Pre- plus Post-harvest Application of Various Plant Extracts.
Posted inAgriculture Emerging Science Environment

Natural Plant Extracts: A Game-Changer for Preserving Potato Quality and Nutrition

Discover how natural plant extracts like aloe vera and moringa preserve potato quality, reduce post-harvest losses, and promote sustainable agriculture.
Posted by Aneknowledge October 3, 2025
Mitigating Virulence of Environmental Enterococcus faecalis Via Fermented Food-Derived Lactic Acid Bacteria.
Posted inAgriculture Biochemistry Emerging Science

Fermented Food-Derived Lactic Acid Bacteria Reduce Virulence of Enterococcus faecalis: A Natural Antimicrobial Strategy

Discover how lactic acid bacteria from fermented foods can reduce the virulence of environmental Enterococcus faecalis, offering a natural and eco-friendly antimicrobial strategy.
Posted by Aneknowledge October 3, 2025
Trehalose accumulation contributes to enhanced cold stress tolerance in Telenomus remus, a dominant egg parasitoid of Spodoptera frugiperda.
Posted inAgriculture Biochemistry Emerging Science

Trehalose: The Sugar Shield Boosting Cold Tolerance in Beneficial Insects

Discover how trehalose accumulation enhances cold stress tolerance in Telenomus remus, improving its potential as a sustainable biocontrol agent in agriculture.
Posted by Aneknowledge October 3, 2025
Development of a Genetically Modified Lactococcus lactis Strain that Produces a Single-Chain Variable Fragment Targeting Interleukin-6 Receptor α to Suppress Serum Amyloid
Posted inEmerging Science Food Technology Genetic Engineering

Genetically Modified Lactococcus lactis: A Game Changer in Functional Dairy and Therapeutics

Learn how scientists developed a genetically modified Lactococcus lactis strain for enhanced health benefits, therapeutic applications, and functional food innovation.
Posted by Aneknowledge October 3, 2025
Contribution to the valorization of potato (Solanum tuberosum L) by-products in the broilers feed formulation: physicochemical characterization and nutritional value of potato peels.
Posted inAgriculture Emerging Science Environment

Turning Potato Waste into Poultry Gold: Sustainable Feed Solutions for Broiler Production

Discover how potato by-products can be transformed into cost-effective, eco-friendly feed for broiler chickens, boosting growth and sustainability in poultry farming.
Posted by Aneknowledge October 3, 2025
Bacillus velezensis: a natural shield against black rot disease on Serbian autochthonous cabbage cv. Futoški
Posted inAgriculture Bacillus Biochemistry

Bacillus velezensis: Plant growth Promoter and Biological Pest Controller

Discover how Bacillus velezensis boosts plant growth, controls pests naturally, and supports sustainable agriculture with eco-friendly solutions.
Posted by Aneknowledge October 3, 2025
Consumption of Traditional Sardinian Fermented Milk Promotes Changes in the Rat Gut Microbiota Composition and Functions
Posted inAgriculture Biochemistry Emerging Science

Traditional Sardinian Fermented Milk Boosts Gut Health by Reshaping Microbiota

Researchers show that Sardinia’s traditional fermented milk, casu axedu, enriches beneficial gut bacteria, enhances metabolism, and reduces inflammation in rats.
Posted by Aneknowledge October 3, 2025

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Categories

  • Agriculture 416
  • Alternaria 8
  • Artificial Intelligence 6
  • Aspergillus 3
  • Bacillus 40
  • Beauveria 3
  • Biochar 26
  • Biochemistry 241
  • Biodiversity 37
  • Bioengineering 22
  • Bioinformatics 34
  • Books 1
  • Botrytis 4
  • Comparisons 8
  • CRISPR 9
  • Emerging Science 585
  • Environment 322
  • Food Technology 264
  • Fusarium 19
  • Genetic Engineering 72
  • Genetics 31
  • Health 104
  • Immunology 40
  • Insect Pests 21
  • Microbiology 337
  • Micronutrients 8
  • Molecular Biology 91
  • Mushrooms of Nepal 1
  • Natural Products 304
  • Nematodes 5
  • Nitrogen Fixation 12
  • Notebook 55
  • PAKC_PLB421 22
  • Phosphate Solubilizers 17
  • Phytohormones 8
  • Plant Biotechnology 134
  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 3
  • Siderophores 5
  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
  • Streptomyces_Biodegradation 2
  • Streptomyces_Bioremediation 2
  • Streptomyces_Insecticidal 1
  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
  • TU_MB 20
  • Viral Infection 1
  • Xanthomonas 4
  • नेपाली 30
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