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Food Technology

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Meta-analysis shows that planting nitrogen-fixing species increases soil organic carbon stock
Posted inAgriculture Biochemistry Emerging Science

Planting Nitrogen-Fixing Species Can Boost Soil Carbon and Fight Climate Change

A global meta-analysis reveals that planting nitrogen-fixing species increases soil organic carbon by 16%, offering a powerful, nature-based solution for climate change mitigation and soil fertility improvement.
Posted by Aneknowledge October 2, 2025
Starch extraction from Indian brown teff (Eragrostis tef): a comparative study of isolation methods and physicochemical properties.
Posted inAgriculture Emerging Science Food Technology

Unlocking the Potential of Indian Brown Teff: Starch Extraction Methods and Functional Properties

Discover how different extraction methods impact the yield, purity, and functional properties of starch from Indian brown teff (Eragrostis tef), a gluten-free superfood with applications in food, packaging, and pharmaceuticals.
Posted by Aneknowledge October 2, 2025
Preparation and characterization of colored Tofu with high antioxidant activity.
Posted inAgriculture Emerging Science Food Technology

Bright, Healthy, and Delicious: Colored Tofu Packed with Antioxidants

Discover how natural pigments like curcumin, monascus red, and gardenia blue are revolutionizing tofu production—enhancing color, texture, and antioxidant benefits for health-conscious consumers.
Posted by Aneknowledge October 2, 2025
Study on green extraction process of polyphenols from camellia seed meal and determination of extract bioactivity.
Posted inEmerging Science Food Technology Natural Products

Green Extraction of Polyphenols from Camellia Seeds: A Sustainable Approach to Bioactive Compounds

Discover how green extraction methods enhance polyphenol yield from camellia seeds while ensuring sustainability and preserving antioxidant properties for functional foods and nutraceuticals.
Posted by Aneknowledge October 2, 2025
Effects of inorganic nitrogen addition to okara-utilized medium on the oleaginous yeast Lipomyces starkeyi and assessment of metabolism involved in increased oil production.
Posted inEmerging Science Environment Food Technology

Boosting Sustainable Oil Production: How Ammonium Sulfate Transforms Okara Waste into a Biofuel Powerhouse

Discover how ammonium sulfate supplementation in okara-based media significantly enhances oil yield in Lipomyces starkeyi for sustainable biofuel production.
Posted by Aneknowledge October 2, 2025
Effects of dietary humic acid supplementation on survival, immune response, and gut microbiota in Nile tilapia
Posted inAgriculture Biochemistry Emerging Science

Humic Acid Boosts Survival and Immunity in Nile Tilapia: A Sustainable Solution for Aquaculture

Discover how dietary humic acid supplementation enhances immune response, gut microbiota balance, and disease resistance in Nile tilapia, offering a sustainable alternative to antibiotics in aquaculture.
Posted by Aneknowledge October 2, 2025
Fruit and Vegetable By-products as a Source of Dietary Fiber: Applications, Physico-Chemical Impact and Functional Attributes.
Posted inBiochemistry Emerging Science Food Technology

From Waste to Wellness: Harnessing Fruit & Vegetable By-Products for Dietary Fiber Innovation

Discover how fruit and vegetable by-products are transforming into valuable sources of dietary fiber, boosting nutrition, sustainability, and food quality across industries.
Posted by Aneknowledge October 2, 2025
Engineering Edible Biopolymer Sensors via Cold Plasma Treatment for Intelligent Packaging of Perishable Agri-Food Products.
Posted inAgriculture Biochemistry Emerging Science

Edible Biopolymer Sensors: Revolutionizing Food Safety with Cold Plasma Technology

Discover how cold plasma treatment transforms edible biopolymers into smart, eco-friendly sensors for real-time food safety monitoring and sustainable packaging solutions.
Posted by Aneknowledge October 2, 2025
Deciphering functional landscapes of rumen microbiota unveils the role of Prevotella bryantii in milk fat synthesis in goats.
Posted inAgriculture Biochemistry Emerging Science

Unlocking the Secrets of Rumen Microbiota: How Prevotella bryantii Boosts Milk Fat Synthesis in Dairy Goats

Discover how Prevotella bryantii in the rumen microbiota drives milk fat synthesis through nicotinate-mTORC1 signaling, offering new strategies for precision dairy farming and enhanced milk production.
Posted by Aneknowledge October 2, 2025
Improving growth and physicobiochemical attributes of rice via PGR-based seed priming: a comparative study of establishment methods.
Posted inAgriculture Biochemistry Emerging Science

Boosting Rice Yield and Stress Tolerance with PGR-Based Seed Priming

Discover how plant growth regulator (PGR) seed priming enhances rice germination, growth, and yield under both direct-seeded and transplanted methods while improving stress tolerance and water efficiency.
Posted by Aneknowledge October 2, 2025

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Categories

  • Agriculture 416
  • Alternaria 8
  • Artificial Intelligence 6
  • Aspergillus 3
  • Bacillus 40
  • Beauveria 3
  • Biochar 26
  • Biochemistry 241
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  • Comparisons 8
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  • Micronutrients 8
  • Molecular Biology 91
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  • Natural Products 304
  • Nematodes 5
  • Nitrogen Fixation 12
  • Notebook 55
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  • Phosphate Solubilizers 17
  • Phytohormones 8
  • Plant Biotechnology 134
  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 3
  • Siderophores 5
  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
  • Streptomyces_Biodegradation 2
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  • Streptomyces_Insecticidal 1
  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
  • TU_MB 20
  • Viral Infection 1
  • Xanthomonas 4
  • नेपाली 30
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