Food Technology - Aneknowledge.com

Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects.

Unlocking the Health Benefits of Edible Insects: Bioactive Compounds and Consumer Perceptions

Discover how bioactive compounds in edible insects offer powerful health benefits—from anti-inflammatory to anticancer effects—and explore consumer attitudes shaping the future of sustainable insect-based nutrition.

Aneknowledge October 2, 2025

Effect of grape pomace fermented with probiotic microorganisms on growth performance, meat quality, antioxidant capacity, serum biochemistry and some cecal microorganisms in broiler chickens.

Agriculture Emerging Science Environment

Fermented Grape Pomace: A Natural Feed Additive for Healthier and Faster-Growing Broiler Chickens

Discover how fermented grape pomace with probiotics like Lactobacillus acidophilus and Saccharomyces cerevisiae improves broiler chicken growth, antioxidant capacity, and meat quality while reducing environmental waste.

Aneknowledge October 1, 2025

Fermented fish silage-based cost-effective farm made feed as an alternate to conventional formulated feed for Genetically Improved Farmed Tilapia (Oreochromis niloticus): effects on growth performance, feed utilization, whole-body composition, and economic efficiency.

Agriculture Emerging Science Food Technology

Fermented Fish Silage: Transforming Fish Waste into Cost-Effective, Protein-Rich Aquaculture Feed

A recent study highlights how fermented fish silage converts fish waste into a low-cost, protein-rich, and eco-friendly aquaculture feed, enhancing fish growth performance and sustainability.

Aneknowledge October 1, 2025

Dietary oregano essential oil supplementation improves intestinal barrier function and modulates the cecal microbiota and metabolites of beef cattle.

Agriculture Emerging Science Food Technology

Boosting Beef Cattle Health Naturally: How Oregano Essential Oil Strengthens Gut Barrier Function

Discover how dietary oregano essential oil supplementation enhances gut barrier integrity, modulates microbiota, and improves growth performance in beef cattle—offering a natural alternative to antibiotics.

Aneknowledge October 1, 2025

Development of plant-based infant complementary food from Cucumeropsis mannii, Dioscorea dumetorum, Musa paradiasica, and Malus domestica fermented with lactic acid bacteria.

Emerging Science Food Technology

Plant-Based Infant Complementary Foods Show Promise for Nutrition and Sustainability

A new study develops plant-based infant complementary food with improved nutrition, digestibility, and sustainability for healthier child growth.

Aneknowledge October 1, 2025

Bioponics in Tomato Cultivation Toward Sustainable Farming: Evaluation of a Circular Tri-Trophic System Incorporating Aquaponics and Insects

Emerging Science Environment Food Technology

Bioponics Boosts Tomato Farming with Circular Aquaponics and Insect-Based Systems

A new study shows how bioponics—integrating aquaponics and insects—can enhance tomato cultivation with higher efficiency and sustainability.

Aneknowledge October 1, 2025

Effectiveness of Local Entomopathogenic Fungal Isolates Against Eggs of Capnodis tenebrionis Linnaeus

Agriculture Emerging Science Environment

Harnessing Local Entomopathogenic Fungi to Control Capnodis tenebrionis: A Sustainable Pest Solution

Discover how local entomopathogenic fungi show high efficacy in controlling Capnodis tenebrionis eggs, offering eco-friendly pest management for orchards and vineyards.

Aneknowledge September 30, 2025

Botanical solutions for managing mite and insect pests of honeybee colonies.

Agriculture Biochemistry Emerging Science

Botanical Solutions for Honeybee Pest Management: A Sustainable Alternative to Conventional Pesticides

Discover how essential oils, plant extracts, and eco-friendly botanical formulations are revolutionizing honeybee pest management by reducing reliance on synthetic pesticides while protecting pollinator health.

Aneknowledge September 30, 2025

Predator-driven IPM approach: integrating predatory insect species for sustainable management of the whitefly, Aleurodicus dispersus russell (Hemiptera: Aleyrodidae) in eggplant

Agriculture Environment Food Technology

Predator-Driven IPM: A Sustainable Solution for Whitefly Management in Eggplant Farming

Discover how integrating natural predators like Mallada astur and Cybocephalus sp. in IPM programs can control whitefly infestations in eggplant, reduce pesticide use, and boost crop health sustainably.

Aneknowledge September 29, 2025

Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.

Emerging Science Food Technology Health

Revolutionizing Ice Cream: Probiotic Lactiplantibacillus plantarum Jb21-11 Adds Health Benefits and Creamy Texture

Discover how the probiotic Lactiplantibacillus plantarum Jb21-11 transforms low-fat ice cream into a functional food with enhanced health benefits, texture, and stability—without compromising taste or quality.

Aneknowledge September 29, 2025