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Food Technology

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  • Page 18
Metagenomic analysis of microbial community dynamics in konjac rhizosphere during soft rot disease progression.
Posted inAgriculture Emerging Science Environment

Harnessing the Rhizosphere Microbiome: New Insights into Combating Konjac Soft Rot

Metagenomic insights into konjac soft rot reveal key microbes driving disease and potential biocontrol agents for sustainable crop protection.
Posted by Aneknowledge October 7, 2025
Novel plant growth-promoting endophytic bacteria, Stenotrophomonas maltophilia SaRB5, facilitate phytoremediation by plant growth and cadmium absorption in Salix suchowensis.
Posted inAgriculture Emerging Science Environment

Stenotrophomonas maltophilia SaRB5: A Novel Endophytic Ally for Plant Growth and Stress Tolerance

Discover how the newly identified endophytic bacterium Stenotrophomonas maltophilia SaRB5 promotes plant growth, enhances nutrient uptake, and supports stress tolerance in crops.
Posted by Aneknowledge October 6, 2025
The synergistic effect of irradiated manure and bio fertilizer on growth and fruit quality of superior seedless grapevines.
Posted inAgriculture Emerging Science Environment

Irradiated Manure and Biofertilizers Boost Growth and Fruit Quality in Superior Seedless Grapevines

A new study shows irradiated manure and biofertilizers improve growth, yield, and fruit quality in superior seedless grapevines for sustainable viticulture.
Posted by Aneknowledge October 6, 2025
Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells.
Posted inAgriculture Emerging Science Environment

Unlocking the Probiotic and Anticancer Potential of Levilactobacillus brevis from Fermented Shalgam

Discover the probiotic and anticancer potential of Levilactobacillus brevis DY55bre from fermented shalgam. Learn how this strain shows promise for gut health, antimicrobial defense, and colorectal cancer therapy.
Posted by Aneknowledge October 6, 2025
Microwave decontamination of whole white button mushrooms (Agaricus bisporus): kinetics and mechanism of microbial and enzyme inactivation, quality retention, and storage study.
Posted inAgriculture Emerging Science Food Technology

Microwave Decontamination: A Game-Changer for Extending the Shelf Life of White Button Mushrooms

Discover how microwave technology enhances the safety, nutrition, and shelf life of white button mushrooms (Agaricus bisporus), offering a sustainable alternative to traditional preservation methods.
Posted by Aneknowledge October 5, 2025
Potential industrial applicability of leaf protein from green biomass
Posted inAgriculture Emerging Science Food Technology

Unlocking the Industrial Potential of Leaf Protein from Green Biomass

Discover how leaf protein extracted from green biomass can revolutionize the food, feed, and bio-based industries by offering a sustainable, nutrient-rich alternative to conventional protein sources.
Posted by Aneknowledge October 5, 2025
Co-cultivation of wheat and Arabidopsis thaliana with nitrogen-fixing cyanobacteria: a strategy to enhance plant growth and drought tolerance
Posted inAgriculture Emerging Science Environment

Harnessing Nitrogen-Fixing Cyanobacteria: A Sustainable Boost for Wheat and Arabidopsis Cultivation

Discover how nitrogen-fixing cyanobacteria enhance wheat and Arabidopsis thaliana growth, reduce fertilizer dependence, and support sustainable agriculture.
Posted by Aneknowledge October 5, 2025
Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing.
Posted inAgriculture Biochemistry Emerging Science

Minimally Processed Garlic, Onion, and Green Onion: How Cutting Style Affects Food Safety and Shelf Life

Discover how minimal processing of Korean seasoning vegetables like garlic, onion, and green onion impacts microbial growth and food quality during cold storage. Learn the safest practices for extended freshness.
Posted by Aneknowledge October 5, 2025
Exploring the potential of tragacanth gum and natural additives to control browning and microbial growth in fresh-cut banana slices.
Posted inAgriculture Emerging Science Food Technology

Natural Solutions for Fresher Bananas: Tragacanth Gum and Additives to Control Browning & Spoilage

Discover how tragacanth gum and natural additives can extend the shelf life of fresh-cut banana slices by reducing browning and microbial growth. A sustainable step toward healthier, longer-lasting fruit.
Posted by Aneknowledge October 5, 2025
Bacteria from the Amphibian Skin Inhibit the Growth of Phytopathogenic Fungi and Control Postharvest Rots.
Posted inAgriculture Emerging Science Food Technology

Frog Skin Bacteria: A Natural Ally Against Postharvest Fruit Rots

Discover how bacteria from frog skin show remarkable antifungal activity against fruit pathogens, offering a sustainable alternative to chemical fungicides for postharvest disease control.
Posted by Aneknowledge October 5, 2025

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Categories

  • Agriculture 416
  • Alternaria 8
  • Artificial Intelligence 6
  • Aspergillus 3
  • Bacillus 40
  • Beauveria 3
  • Biochar 26
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  • Bioinformatics 34
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  • Comparisons 8
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  • Micronutrients 8
  • Molecular Biology 91
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  • Natural Products 304
  • Nematodes 5
  • Nitrogen Fixation 12
  • Notebook 55
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  • Phosphate Solubilizers 17
  • Phytohormones 8
  • Plant Biotechnology 134
  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 3
  • Siderophores 5
  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
  • Streptomyces_Biodegradation 2
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  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
  • TU_MB 20
  • Viral Infection 1
  • Xanthomonas 4
  • नेपाली 30
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