Food Technology - Aneknowledge.com

Biobased edible packaging from sago by-products: sago pulp as microcrystalline cellulose and sago trunk as activated carbon sustainable resources.

Biobased Edible Packaging from Sago By-Products Extends Shelf Life Naturally

Researchers from IPB University have developed a sustainable edible coating made from sago pulp and trunk by-products. The biobased packaging combines microcrystalline cellulose and activated carbon to protect fruits, extend shelf life, and reduce microbial spoilage — turning agricultural waste into eco-friendly food preservation materials.

Aneknowledge October 9, 2025

Exopolysaccharides produced by lactic acid bacteria from kefir: production and optimization of cultivation conditions.

Emerging Science Food Technology Microbiology

Scientists optimize production of health-boosting exopolysaccharides from kefir bacteria

Researchers have isolated and optimized lactic acid bacteria from kefir capable of producing valuable exopolysaccharides (EPS). The optimized cultivation process more than doubled EPS yield, paving the way for sustainable production of natural biopolymers with applications in food, cosmetics, and medicine.

Aneknowledge October 9, 2025

Co-encapsulation of Lactobacillus acidophilus LA-5 and bioactive compounds from black carrot pomace by spray drying: in vitro release behavior, storage stability and physicochemical properties.

Agriculture Emerging Science Food Technology

Co-encapsulation of Probiotics and Black Carrot Bioactives Offers New Route to Functional Foods

Scientists have developed a novel co-encapsulation method combining Lactobacillus acidophilus LA-5 with bioactive compounds from black carrot pomace. The approach significantly improves probiotic survival and antioxidant stability, paving the way for next-generation functional foods.

Aneknowledge October 9, 2025

Seaweed extract: a potential modulator of productivity and bulb quality in onion (Allium cepa L.)

Agriculture Emerging Science Environment

Seaweed Extract Boosts Onion Growth and Bulb Quality: A Sustainable Alternative to Chemical Fertilizers

Discover how seaweed extract enhances onion yield, bulb size, and nutrient quality while promoting eco-friendly, sustainable agriculture.

Aneknowledge October 8, 2025

Volumetric Deep Learning-Based Precision Phenotyping of Gene-Edited Tomato for Vertical Farming.

Agriculture Artificial Intelligence Emerging Science

How Volumetric Deep Learning is Revolutionizing Tomato Phenotyping for Vertical Farming

Discover how volumetric deep learning is transforming precision phenotyping in gene-edited tomatoes for vertical farming, improving yield prediction, morphology analysis, and sustainable food production.

Aneknowledge October 8, 2025

Improving drought tolerance in rice seedlings through melatonin-induced alterations in root architecture, photosynthetic and antioxidant enzymes.

Agriculture Emerging Science Food Technology

Boosting Rice Resilience: How Melatonin Helps Rice Seedlings Survive Drought

Discover how melatonin enhances drought tolerance in rice by improving root growth, photosynthesis, and antioxidant defenses for better crop resilience.

Aneknowledge October 7, 2025

Intercropping between persimmon and apple enriched the leaf endophytes and rhizosphere communities against apple root rot.

Agriculture Biodiversity Emerging Science

How Intercropping Persimmon with Apple Trees Fights Root Rot Through Microbiome Harmony

Discover how intercropping persimmon and apple trees can naturally suppress apple root rot by enriching beneficial soil and leaf microbes. Learn how this sustainable approach improves tree health and microbial diversity while reducing chemical pesticide dependence.

Aneknowledge October 7, 2025

Foliar spraying of salicylic acid and melatonin enhances the nutritional value of Arugula (Eruca vesicaria subsp. sativa mill.)

Agriculture Emerging Science Environment

Boosting Arugula’s Nutritional Power: How Salicylic Acid and Melatonin Revolutionize Leafy Greens

Discover how foliar spraying of salicylic acid and melatonin enhances the nutritional value of Arugula by improving essential nutrients like nitrogen, potassium, and phosphorus. Learn how this eco-friendly approach can transform crop quality and food nutrition.

Aneknowledge October 7, 2025