Master Nanopore Sequencing with this guide on Oxford Nanopore Technologies. Explore MinION, long-read sequencing, real-time analysis, and bioinformatics.
In the landscape of modern biotechnology, gel electrophoresis stands as a strategic cornerstone for the characterization and quality control of complex biological molecules.
Learn how scientists developed a genetically modified Lactococcus lactis strain for enhanced health benefits, therapeutic applications, and functional food innovation.
Discover how Pseudomonas fluorescens, Bacillus megaterium, and Pseudomonas putida enhance soil fertility and plant growth, offering a sustainable solution for restoring mining-damaged lands.
Discover how potato by-products can be transformed into cost-effective, eco-friendly feed for broiler chickens, boosting growth and sustainability in poultry farming.
Discover how Salinicoccus sp. HZC-1, a newly identified halophilic bacterium, breaks down lignin under saline-alkali conditions, paving the way for sustainable bioenergy, bioremediation, and green industrial innovations.
Researchers show that Sardinia’s traditional fermented milk, casu axedu, enriches beneficial gut bacteria, enhances metabolism, and reduces inflammation in rats.