Isolation and Purification of Extracellular Inhibitory Products from Bacillus velezensis YJ0-1 and Optimization of Fermentation Medium.
Posted inAgriculture Bacillus Biochemistry

Breakthrough Discovery: Bacillus velezensis YJ0-1 Produces Potent Antifungal Compound to Protect Soybeans

A new study identifies Bacillus velezensis YJ0-1 as a powerful biocontrol agent against Sclerotinia sclerotiorum, the major soybean pathogen. Researchers purified the antifungal compound fengycin and optimized its production through fermentation, paving the way for sustainable and industrial-scale biopesticide applications.
Compound Bacillus agents inhibit Cytospora mali-induced valsa canker in Hanfu apple trees through multiple pathways. 
Posted inArtificial Intelligence Bacillus Biochemistry

ब्यासिलस (Bacillus) ब्याक्टेरियाको संयोजनले हान्फु स्याउको घाउ रोग नियन्त्रणमा नयाँ हरित समाधान

शेन्ङयाङ कृषि विश्वविद्यालयका वैज्ञानिकहरूले Cytospora mali द्वारा उत्पन्न स्याउ भल्सा क्यान्कर नियन्त्रण गर्न नयाँ ब्यासिलस संयोजन एजेन्ट विकास गरेका छन्। यस अध्ययनले रोग नियन्त्रण, बिरुवाको प्रतिरक्षा वृद्धि, वृद्धि प्रवर्द्धन, र माटो सूक्ष्मजीव विविधता सुधारजस्ता बहुआयामिक प्रभावहरू देखाएको छ
Compound Bacillus agents inhibit Cytospora mali-induced valsa canker in Hanfu apple trees through multiple pathways
Posted inAgriculture Bacillus Biochemistry

New Bacillus Consortium Offers Eco-Friendly Defense Against Devastating Apple Valsa Canker

Researchers from Shenyang Agricultural University developed a powerful Bacillus consortium that combats Cytospora mali-induced apple Valsa canker in Hanfu apples. The study reveals multi-pathway protection through antifungal activity, enhanced plant defense enzymes, growth promotion, and soil microbiome enrichment.