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Notebook

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  • Page 32
Isolation and Characterization of Biosurfactant-Producing Enterobacter hormaechei subsp. hoffmannii MK-DU2 with Potential Application in Bioremediation of Crude Oil Contamination.
Posted inEmerging Science Environment Microbiology

New Soil Bacterium Shows 99% Crude Oil Cleanup Efficiency Using Natural Biosurfactants

Researchers at Damghan University have discovered a new soil bacterium, Enterobacter hormaechei MK-DU2, that produces eco-friendly biosurfactants capable of degrading over 99% of crude oil in just six days—offering a sustainable alternative to chemical surfactants for oil spill cleanup and industrial applications.
Posted by Aneknowledge October 13, 2025
Crab shell based photocatalysts: a green solution for reducing CO2 emissions in coal-fired systems.
Posted inBiochemistry Emerging Science Environment

Crab Shell Waste Transformed into Green Photocatalyst for CO₂ Reduction in Coal Power Plants

Scientists at the Government College of Technology, Coimbatore, have developed eco-friendly calcium oxide photocatalysts from crab shells that remove up to 74% of CO₂ from coal plant emissions, offering a circular solution to waste and climate change.
Posted by Aneknowledge October 13, 2025
Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.
Posted inAgriculture Biochemistry Emerging Science

Red Sugar Apple Peel Extract Outperforms Synthetic Antioxidants in Preserving Pumpkin Seed Oil Quality

Researchers in Mexico found that polyphenols and flavonoids from red sugar apple peel effectively prevent lipid oxidation in pumpkin seed oil, offering a natural alternative to synthetic antioxidants like BHT.
Posted by Aneknowledge October 13, 2025
Formulation and physicochemical study of a whey-based probiotic functional beverage.
Posted inAgriculture Emerging Science Food Technology

Scientists Create Nutrient-Rich Whey-Based Probiotic Drink Using Cucumber, Muskmelon, and White Pumpkin

A team from Paavai Engineering College developed a sustainable probiotic beverage using whey, cucumber, muskmelon, and white pumpkin. The drink showed high probiotic viability, strong antioxidant activity, and extended shelf life, offering a healthy alternative to dairy waste.
Posted by Aneknowledge October 13, 2025
Amalgamation of Piper longum and honey into chitosan as wound dressing material.
Posted inBiochemistry Emerging Science Health

Innovative Chitosan-Based Film with Piper longum and Honey Accelerates Wound Healing

Researchers developed a natural wound-healing film combining Piper longum extract, honey, and chitosan. The biocompatible film demonstrated strong antibacterial activity and accelerated healing in rabbit trials, offering a sustainable alternative to synthetic wound dressings.
Posted by Aneknowledge October 13, 2025
Functional plant-based feed additives for shrimp: evaluating the role of phytochemicals from tropical leaves on growth, feed efficiency, and disease resistance in P. monodon.
Posted inAgriculture Biochemistry Emerging Science

Guava Leaf Additives Boost Shrimp Growth and Immunity, Offering Sustainable Alternative to Antibiotics

A study from Bangladesh finds that guava leaf powder in shrimp feed significantly enhances growth, immunity, and disease resistance in Penaeus monodon, providing a natural alternative to antibiotics.
Posted by Aneknowledge October 12, 2025
Formulations of novel microbial medium from beetroot powder: a sustainable substitute for commercial Man-de-Rogosa Sharp agar (MRS) in cultivating lactic acid bacteria.
Posted inAgriculture Biochemistry Emerging Science

Beetroot-Based Medium Offers a Sustainable Alternative to Conventional Bacterial Growth Media

A new study demonstrates that beetroot powder can effectively replace traditional MRS agar for cultivating lactic acid bacteria, offering a low-cost, eco-friendly solution for sustainable microbiology.
Posted by Aneknowledge October 12, 2025
Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage.
Posted inAgriculture Biochemistry Emerging Science

Calcium and Modified Atmosphere Packaging Improve Sweet Cherry Quality and Extend Shelf Life

A BMC Plant Biology (2025) study reveals that combining calcium chloride with modified atmosphere packaging preserves sweet cherry fruit quality, reduces decay, and maintains antioxidant levels for longer cold storage.
Posted by Aneknowledge October 12, 2025
Higher propagation and nutrient use efficiency of cladode cuttings in dragon fruit (Hylocereus costaricensis) due to the effect of substrates and growth regulators.
Posted inAgriculture Biodiversity Emerging Science

Semi-Mature Cuttings Prove Best for Dragon Fruit Propagation and Nutrient Efficiency

A study shows that semi-mature cladode cuttings of Hylocereus costaricensis achieve superior propagation success and nutrient use efficiency, offering a scientific basis for large-scale dragon fruit cultivation.
Posted by Aneknowledge October 12, 2025
Influence of Methylotrophic actinobacteria and bacteria with varying methanol carbon use efficiency on rice growth and development.
Posted inAgriculture Biodiversity Emerging Science

Methylotrophic Actinobacteria Boost Rice Growth and Cut Methane Emissions

A study in the World Journal of Microbiology and Biotechnology (2025) reveals that inoculating rice with methylotrophic actinobacteria and bacteria enhances yield and photosynthetic pigments while potentially reducing methane emissions from flooded paddies.
Posted by Aneknowledge October 12, 2025

Posts pagination

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Categories

  • Agriculture 418
  • Alternaria 8
  • Artificial Intelligence 6
  • Aspergillus 3
  • Bacillus 40
  • Beauveria 3
  • Biochar 26
  • Biochemistry 241
  • Biodiversity 37
  • Bioengineering 22
  • Bioinformatics 34
  • Books 1
  • Botrytis 4
  • Comparisons 8
  • CRISPR 9
  • Emerging Science 586
  • Environment 322
  • Food Technology 264
  • Fusarium 19
  • Genetic Engineering 72
  • Genetics 31
  • Health 104
  • Immunology 40
  • Insect Pests 21
  • Microbiology 337
  • Micronutrients 8
  • Molecular Biology 91
  • Mushrooms of Nepal 1
  • Natural Products 304
  • Nematodes 5
  • Nitrogen Fixation 12
  • Notebook 56
  • PAKC_PLB421 24
  • Phosphate Solubilizers 17
  • Phytohormones 8
  • Plant Biotechnology 136
  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 5
  • Siderophores 5
  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
  • Streptomyces_Biodegradation 2
  • Streptomyces_Bioremediation 2
  • Streptomyces_Insecticidal 1
  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
  • TU_MB 20
  • Viral Infection 1
  • Xanthomonas 4
  • नेपाली 30
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