Evaluation of sustainable biorational pesticides for managing Helicoverpa armigera (Lepidoptera: Noctuidae) on tomato in Nepal.
Posted inAgriculture Biochemistry Emerging Science

Sustainable Biorational Pesticides for Managing Tomato Fruit Borer (Helicoverpa armigera) in Nepal

A new study from Tribhuvan University, Nepal evaluates sustainable biorational pesticides for controlling Helicoverpa armigera in tomato crops. The research highlights eco-friendly alternatives like Spinosad, Neem, and Chlorantraniliprole that significantly reduce pest populations while enhancing yield and profitability.
Biobased edible packaging from sago by-products: sago pulp as microcrystalline cellulose and sago trunk as activated carbon sustainable resources.
Posted inAgriculture Emerging Science Environment

Biobased Edible Packaging from Sago By-Products Extends Shelf Life Naturally

Researchers from IPB University have developed a sustainable edible coating made from sago pulp and trunk by-products. The biobased packaging combines microcrystalline cellulose and activated carbon to protect fruits, extend shelf life, and reduce microbial spoilage — turning agricultural waste into eco-friendly food preservation materials.