Evaluation of beer residual yeast as a substrate for the biotechnological process of hyaluronic acid production.
Posted inBiochemistry Emerging Science Food Technology

बियरको फोहोरबाट सौन्दर्य उद्योगका लागि खजाना: बाँकी बियर इस्टबाट हाइलुरोनिक एसिड उत्पादन

बियर उद्योगको बाँकी इस्टबाट जैविक प्रक्रियामार्फत हाइलुरोनिक एसिड उत्पादन — वातावरणमैत्री, किफायती र सौन्दर्य उद्योगका लागि नयाँ दृष्टिकोण।
Evaluation of sustainable biorational pesticides for managing Helicoverpa armigera (Lepidoptera: Noctuidae) on tomato in Nepal.
Posted inAgriculture Biochemistry Emerging Science

Sustainable Biorational Pesticides for Managing Tomato Fruit Borer (Helicoverpa armigera) in Nepal

A new study from Tribhuvan University, Nepal evaluates sustainable biorational pesticides for controlling Helicoverpa armigera in tomato crops. The research highlights eco-friendly alternatives like Spinosad, Neem, and Chlorantraniliprole that significantly reduce pest populations while enhancing yield and profitability.