Posted inAgriculture Emerging Science Food Technology
Microalgae Boost: Dunaliella salina Enhances Kefir’s Probiotic Power and Nutrition
A new study in the Brazilian Journal of Microbiology reveals that adding Dunaliella salina, a nutrient-rich microalga, to kefir enhances probiotic growth, increases essential fatty acids like DHA and EPA, and boosts the drink’s nutritional value—while maintaining good taste and texture.









