Isolation and Purification of Extracellular Inhibitory Products from Bacillus velezensis YJ0-1 and Optimization of Fermentation Medium.
Posted inAgriculture Bacillus Biochemistry

Breakthrough Discovery: Bacillus velezensis YJ0-1 Produces Potent Antifungal Compound to Protect Soybeans

A new study identifies Bacillus velezensis YJ0-1 as a powerful biocontrol agent against Sclerotinia sclerotiorum, the major soybean pathogen. Researchers purified the antifungal compound fengycin and optimized its production through fermentation, paving the way for sustainable and industrial-scale biopesticide applications.
मह र कागतीको शक्तिले सुक्खा सहने सिमि बिरुवा अझ बलियो बने
Posted inAgriculture Biochemistry Emerging Science

मह र कागतीको शक्तिले सुक्खा सहने सिमि बिरुवा अझ बलियो बने

२०२५ मा Botanical Studies मा प्रकाशित नयाँ अनुसन्धानले देखाएको छ कि ४% मह र कागतीको फोलिएर स्प्रेले सिमि (Phaseolus vulgaris) मा सुक्खा सहने क्षमता बढाउँछ । यसले एन्टिअक्सिडेन्ट र ओस्मोप्रोटेक्टेन्ट प्रणाली सुधार गरेर उत्पादन र गुणस्तरमा उल्लेखनीय सुधार ल्याउँछ ।
Novel biostimulants-mediate tolerance to drought stress in Phaseolus vulgaris plants by optimizing osmoprotectants and antioxidant defense systems.
Posted inAgriculture Biochemistry Emerging Science

Sweet Solutions: Bee Honey and Lemon Juice Boost Drought Tolerance in Common Beans

A new study published in Botanical Studies (2025) reveals that diluted bee honey (4%) and lemon juice sprays enhance drought tolerance in Phaseolus vulgaris by optimizing osmoprotectants, antioxidant enzymes, and photosynthetic performance — offering a sustainable alternative for boosting crop productivity under water scarcity.
Integrated metabolomic and transcriptomic analysis to elucidate the antifungal and antimycotoxin mechanisms of natural stilbenoids against Fusarium graminearum.
Posted inAgriculture Emerging Science Environment

लवणीय तनावमा स्ट्रबेरीको वृद्धि सूक्ष्मजीवहरूले बढाए

नयाँ अध्ययनले देखाएको छ कि Azotobacter, फस्फोरस घुलाउने ब्याक्टेरिया र Trichoderma को संयोजनले स्ट्रबेरीमा लवणीय तनाव घटाई वृद्धि र सहनशीलता बढाउँछ। यो उपाय लवणीय माटो भएका क्षेत्रका लागि दिगो समाधान हुन सक्छ।
Integrated metabolomic and transcriptomic analysis to elucidate the antifungal and antimycotoxin mechanisms of natural stilbenoids against Fusarium graminearum.
Posted inAgriculture Emerging Science Food Technology

Grape Waste Compounds Show Strong Antifungal and Antimycotoxin Activity Against Fusarium in Wheat

A new study reveals how natural stilbenoids from grapevine waste inhibit Fusarium graminearum, the wheat fungus responsible for mycotoxin contamination. Using integrated metabolomic and transcriptomic analysis, scientists uncover how E-vitisin B disrupts fungal metabolism and offers an eco-friendly alternative to agrochemicals.