2025 - Aneknowledge.com

Influence of Kinnow peel powder on physicochemical, functional, textural, and sensory attributes of pancake.

Turning Citrus Waste into Wellness: Kinnow Peel Powder Elevates Pancake Nutrition and Shelf-Life

A new study shows how Kinnow peel powder—an underused citrus by-product—can replace refined wheat flour in pancakes, boosting their antioxidants, fiber, and shelf-life by up to 80 days, paving the way for sustainable and functional food innovation.

Aneknowledge October 13, 2025

Metabolite profiling of rice with different pericarp colours unveils new insights into nutrients and nutraceuticals content of aromatic black rice.

Agriculture Biochemistry Emerging Science

Aromatic Black Rice Outshines White Rice in Nutrients and Antioxidants, New Study Reveals

A new study reveals that aromatic black rice varieties—Chakhao Amubi and Chakhao Poireiton—are richer in essential nutrients, amino acids, and antioxidants than white rice, offering promising nutraceutical benefits for human health.

Aneknowledge October 13, 2025

Eco-Friendly Cling Film Based on Alizarin and Carbon Dot-Modified PVA/SA Matrix for Enhanced Cherry Tomatoes Preservation.

Agriculture Biochemistry Emerging Science

Eco-Friendly Alizarin and Carbon Dot Film Keeps Cherry Tomatoes Fresher for Longer

Researchers from Northeast Forestry University developed an eco-friendly cling film made of alizarin and carbon dots embedded in a PVA/SA matrix. This bio-based film enhances antioxidant and antibacterial protection, keeping cherry tomatoes fresh for over 13 days—marking a breakthrough in sustainable food preservation.

Aneknowledge October 13, 2025

Xylonic Acid Production from Sugarcane Bagasse Hydrolysate Using an Engineered Komagataella phaffii Strain.

Agriculture Emerging Science Environment

Engineered Yeast Converts Sugarcane Waste into High-Yield Xylonic Acid for Green Industry Applications

Scientists from Brazil’s Embrapa Agroenergia and the University of Brasília engineered Komagataella phaffii to convert sugarcane bagasse hydrolysate into 42 g/L of xylonic acid, offering a renewable route for food, pharmaceutical, and bioplastic industries.

Aneknowledge October 13, 2025

Isolation and Characterization of Biosurfactant-Producing Enterobacter hormaechei subsp. hoffmannii MK-DU2 with Potential Application in Bioremediation of Crude Oil Contamination.

Emerging Science Environment Microbiology

New Soil Bacterium Shows 99% Crude Oil Cleanup Efficiency Using Natural Biosurfactants

Researchers at Damghan University have discovered a new soil bacterium, Enterobacter hormaechei MK-DU2, that produces eco-friendly biosurfactants capable of degrading over 99% of crude oil in just six days—offering a sustainable alternative to chemical surfactants for oil spill cleanup and industrial applications.

Aneknowledge October 13, 2025

Crab shell based photocatalysts: a green solution for reducing CO2 emissions in coal-fired systems.

Biochemistry Emerging Science Environment

Crab Shell Waste Transformed into Green Photocatalyst for CO₂ Reduction in Coal Power Plants

Scientists at the Government College of Technology, Coimbatore, have developed eco-friendly calcium oxide photocatalysts from crab shells that remove up to 74% of CO₂ from coal plant emissions, offering a circular solution to waste and climate change.

Aneknowledge October 13, 2025

Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.

Agriculture Biochemistry Emerging Science

Red Sugar Apple Peel Extract Outperforms Synthetic Antioxidants in Preserving Pumpkin Seed Oil Quality

Researchers in Mexico found that polyphenols and flavonoids from red sugar apple peel effectively prevent lipid oxidation in pumpkin seed oil, offering a natural alternative to synthetic antioxidants like BHT.

Aneknowledge October 13, 2025

Formulation and physicochemical study of a whey-based probiotic functional beverage.

Agriculture Emerging Science Food Technology

Scientists Create Nutrient-Rich Whey-Based Probiotic Drink Using Cucumber, Muskmelon, and White Pumpkin

A team from Paavai Engineering College developed a sustainable probiotic beverage using whey, cucumber, muskmelon, and white pumpkin. The drink showed high probiotic viability, strong antioxidant activity, and extended shelf life, offering a healthy alternative to dairy waste.

Aneknowledge October 13, 2025

Amalgamation of Piper longum and honey into chitosan as wound dressing material.

Biochemistry Emerging Science Health

Innovative Chitosan-Based Film with Piper longum and Honey Accelerates Wound Healing

Researchers developed a natural wound-healing film combining Piper longum extract, honey, and chitosan. The biocompatible film demonstrated strong antibacterial activity and accelerated healing in rabbit trials, offering a sustainable alternative to synthetic wound dressings.

Aneknowledge October 13, 2025

Functional plant-based feed additives for shrimp: evaluating the role of phytochemicals from tropical leaves on growth, feed efficiency, and disease resistance in P. monodon.

Agriculture Biochemistry Emerging Science

Guava Leaf Additives Boost Shrimp Growth and Immunity, Offering Sustainable Alternative to Antibiotics

A study from Bangladesh finds that guava leaf powder in shrimp feed significantly enhances growth, immunity, and disease resistance in Penaeus monodon, providing a natural alternative to antibiotics.

Aneknowledge October 12, 2025