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sustainable biotechnology

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Polyhydroxybutyrates Production by Azospirillum brasilense as a Microalgal Growth Promotion Trait During CO2 Fixation from Biogas. 
Posted inAgriculture Biochemistry Emerging Science

PHB-Producing Azospirillum brasilense Boosts Microalgal Performance During Biogas CO₂ Fixation

A new study reveals that Azospirillum brasilense accumulates high levels of PHB and enhances carbon-fixation metabolism in Chlorella sorokiniana under biogas conditions, offering strong potential for sustainable biogas upgrading and microalgal biotechnology.
Posted by Aneknowledge November 20, 2025
Genomic and functional characterization of halophilic Mesobacillus sp. LC4: A novel protease producer for valorization of soy sauce cake waste.
Posted inAgriculture Biochemistry Emerging Science

Halophilic Mesobacillus sp. LC4 Turns Soy Sauce Waste into Valuable Bioactive Peptides

Researchers have identified a new halophilic bacterium, Mesobacillus sp. LC4, capable of transforming soy sauce production waste into bioactive peptides using salt-tolerant proteases—offering a sustainable path for food waste valorization.
Posted by Aneknowledge October 21, 2025
A novel, cheap and easy preparing selective medium for isolation of Pythium species.
Posted inAgriculture Emerging Science Microbiology

Scientists develop low-cost selective medium for isolating Pythium species with high accuracy

Researchers at Minia University have developed a novel, low-cost selective medium (FANS) using common pharmaceutical antibiotics to isolate Pythium and Globisporangium species safely and efficiently, revolutionizing plant pathology research accessibility.
Posted by Aneknowledge October 17, 2025
Xylonic Acid Production from Sugarcane Bagasse Hydrolysate Using an Engineered Komagataella phaffii Strain.
Posted inAgriculture Emerging Science Environment

Engineered Yeast Converts Sugarcane Waste into High-Yield Xylonic Acid for Green Industry Applications

Scientists from Brazil’s Embrapa Agroenergia and the University of Brasília engineered Komagataella phaffii to convert sugarcane bagasse hydrolysate into 42 g/L of xylonic acid, offering a renewable route for food, pharmaceutical, and bioplastic industries.
Posted by Aneknowledge October 13, 2025
Evaluation of beer residual yeast as a substrate for the biotechnological process of hyaluronic acid production.
Posted inAgriculture Biochemistry Emerging Science

Turning Beer Waste into Beauty Gold: How Residual Yeast Can Produce Sustainable Hyaluronic Acid

Discover how beer industry waste yeast can sustainably produce hyaluronic acid—bridging biotechnology, waste valorization, and the beauty industry.
Posted by Aneknowledge October 12, 2025
Enhancing pigment accumulation in Coelastrella thermophila var. globulina via olive-mill waste biostimulant addition during photosynthetic biogas upgrading.
Posted inAgriculture Biochemistry Emerging Science

Turning Olive Waste into Green Gold: How Biostimulants Boost Microalgae Pigment Production

Discover how olive-mill waste biostimulants enhance pigment and biomass production in Coelastrella thermophila, turning industrial waste into eco-friendly value.
Posted by Aneknowledge October 10, 2025
Effective bioremediation of chromium(VI) by a bacterial consortium for decontamination of Industrial effluents using low-cost substrates.
Posted inAgriculture Emerging Science Environment

Banana Peel Breakthrough: Eco-Friendly Bioremediation of Chromium(VI) Using Bacterial Consortia

Discover how banana peel extract and bacterial consortia deliver cost-effective and eco-friendly chromium(VI) bioremediation, transforming industrial effluent detoxification.
Posted by Aneknowledge October 2, 2025
Study on green extraction process of polyphenols from camellia seed meal and determination of extract bioactivity.
Posted inEmerging Science Food Technology Natural Products

Green Extraction of Polyphenols from Camellia Seeds: A Sustainable Approach to Bioactive Compounds

Discover how green extraction methods enhance polyphenol yield from camellia seeds while ensuring sustainability and preserving antioxidant properties for functional foods and nutraceuticals.
Posted by Aneknowledge October 2, 2025
Potential of Utilizing Aged Bark-and-Wood Waste through Mycological Degradation as a Biotechnological Process.
Posted inAgriculture Emerging Science Environment

Turning Forestry Waste into Biotech Gold: How Mycological Degradation Transforms Bark-and-Wood Residues

Discover how aged bark-and-wood waste can be transformed into valuable products through mycological degradation using xylotrophic fungi. A sustainable biotech solution for forestry residues.
Posted by Aneknowledge October 1, 2025
High-level production of Tauroursodeoxycholic acid from Taurochenodeoxycholic acid in engineered Bacillus subtilis via whole-cell biotransformation.
Posted inEmerging Science Genetic Engineering Health

Revolutionizing TUDCA Production: How Engineered Bacillus subtilis Unlocks a Cost-Effective Bear Bile Alternative

Discover how scientists engineered Bacillus subtilis to produce tauroursodeoxycholic acid (TUDCA) efficiently, offering a sustainable, ethical alternative to bear bile.
Posted by Aneknowledge September 30, 2025

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