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Effect of grape pomace fermented with probiotic microorganisms on growth performance, meat quality, antioxidant capacity, serum biochemistry and some cecal microorganisms in broiler chickens.

Agriculture Emerging Science Environment

Fermented Grape Pomace: A Natural Feed Additive for Healthier and Faster-Growing Broiler Chickens

Discover how fermented grape pomace with probiotics like Lactobacillus acidophilus and Saccharomyces cerevisiae improves broiler chicken growth, antioxidant capacity, and meat quality while reducing environmental waste.

Aneknowledge October 1, 2025

Fermented fish silage-based cost-effective farm made feed as an alternate to conventional formulated feed for Genetically Improved Farmed Tilapia (Oreochromis niloticus): effects on growth performance, feed utilization, whole-body composition, and economic efficiency.

Agriculture Emerging Science Food Technology

Fermented Fish Silage: Transforming Fish Waste into Cost-Effective, Protein-Rich Aquaculture Feed

A recent study highlights how fermented fish silage converts fish waste into a low-cost, protein-rich, and eco-friendly aquaculture feed, enhancing fish growth performance and sustainability.

Aneknowledge October 1, 2025

Improvement of soil fertility and enzymatic activity by wastewater sludge compost and arbuscular mycorrhizal fungi in giant reed's rhizosphere

Agriculture Emerging Science Environment

Wastewater Sludge Compost and Mycorrhizal Fungi Boost Soil Fertility and Microbial Activity in Giant Reed

A new study reveals how wastewater sludge compost and arbuscular mycorrhizal fungi improve soil fertility, enzymatic activity, and heavy metal mitigation in giant reed cultivation on low-fertility soils.

Aneknowledge October 1, 2025

Sulphur Nutrition Improves Plant Growth Performance Against a Specialist Herbivore by Eliciting Phenolic Defense and Nutrient Induction in Rapeseed

Agriculture Emerging Science Plant Biotechnology

Sulphur Nutrition Boosts Rapeseed Growth and Pest Resistance

A new study shows how sulphur nutrition combined with compost enhances rapeseed growth, boosts oil yield, and suppresses cabbage aphids by triggering phenolic defenses and nutrient enrichment.

Aneknowledge October 1, 2025

Potential of Utilizing Aged Bark-and-Wood Waste through Mycological Degradation as a Biotechnological Process.

Agriculture Emerging Science Environment

Turning Forestry Waste into Biotech Gold: How Mycological Degradation Transforms Bark-and-Wood Residues

Discover how aged bark-and-wood waste can be transformed into valuable products through mycological degradation using xylotrophic fungi. A sustainable biotech solution for forestry residues.

Aneknowledge October 1, 2025

Integrative multi-omics and computer-aided biofungicide design approach to combat fusarium wilt of chickpea.

Agriculture Artificial Intelligence Emerging Science

Revolutionizing Crop Protection: Multi-Omics Meets AI for Next-Gen Biofungicides Against Fusarium Wilt

Discover how integrating multi-omics and AI-driven biofungicide design offers sustainable solutions to combat Fusarium wilt in chickpea crops.

Aneknowledge October 1, 2025

Dietary oregano essential oil supplementation improves intestinal barrier function and modulates the cecal microbiota and metabolites of beef cattle.

Agriculture Emerging Science Food Technology

Boosting Beef Cattle Health Naturally: How Oregano Essential Oil Strengthens Gut Barrier Function

Discover how dietary oregano essential oil supplementation enhances gut barrier integrity, modulates microbiota, and improves growth performance in beef cattle—offering a natural alternative to antibiotics.

Aneknowledge October 1, 2025

Development of plant-based infant complementary food from Cucumeropsis mannii, Dioscorea dumetorum, Musa paradiasica, and Malus domestica fermented with lactic acid bacteria.

Emerging Science Food Technology

Plant-Based Infant Complementary Foods Show Promise for Nutrition and Sustainability

A new study develops plant-based infant complementary food with improved nutrition, digestibility, and sustainability for healthier child growth.

Aneknowledge October 1, 2025

Plant Stress Detection via Molecular Communication: Modeling BVOC-Based Inter-Plant Signaling for Agricultural Monitoring

Biochemistry Emerging Science Environment

New Molecular Communication Model Uses Plant BVOCs to Detect Stress for Smarter Agriculture

Researchers develop a molecular communication model using BVOC-based inter-plant signaling to improve plant stress detection and precision agriculture.

Aneknowledge October 1, 2025

Bioponics in Tomato Cultivation Toward Sustainable Farming: Evaluation of a Circular Tri-Trophic System Incorporating Aquaponics and Insects

Emerging Science Environment Food Technology

Bioponics Boosts Tomato Farming with Circular Aquaponics and Insect-Based Systems

A new study shows how bioponics—integrating aquaponics and insects—can enhance tomato cultivation with higher efficiency and sustainability.

Aneknowledge October 1, 2025

Comprehensive Guide to Gel Electrophoresis: Methodologies for DNA Methylation, Nucleic Acid Resolution, and Protein Analysis

The Ninth Law: Why Being “Right” is a Dangerous Trap: The Power of Silent Persuasion

The Evolution of the Hallmarks of Cancer: A Multidimensional Framework for Oncology

Eighth Law of Power: The Strategy of the Lure: Mastering the Initiative

Seventh Law of Power: Why Doing All the Work is a Losing Game: 5 Ruthless Lessons on Credit and Power

The “Digital Twin” of the Human Brain: 5 Breakthrough Insights from Meta’s TRIBE v2

Sixth Law of Power: The Art of Being Seen: 5 Provocative Lessons from the Masters of Attention

Comprehensive Guide to Gel Electrophoresis: Methodologies for DNA Methylation, Nucleic Acid Resolution, and Protein Analysis

The Ninth Law: Why Being “Right” is a Dangerous Trap: The Power of Silent Persuasion

The Evolution of the Hallmarks of Cancer: A Multidimensional Framework for Oncology

Eighth Law of Power: The Strategy of the Lure: Mastering the Initiative

Seventh Law of Power: Why Doing All the Work is a Losing Game: 5 Ruthless Lessons on Credit and Power

The “Digital Twin” of the Human Brain: 5 Breakthrough Insights from Meta’s TRIBE v2

Fermented Grape Pomace: A Natural Feed Additive for Healthier and Faster-Growing Broiler Chickens

Fermented Fish Silage: Transforming Fish Waste into Cost-Effective, Protein-Rich Aquaculture Feed

Wastewater Sludge Compost and Mycorrhizal Fungi Boost Soil Fertility and Microbial Activity in Giant Reed

Sulphur Nutrition Boosts Rapeseed Growth and Pest Resistance

Turning Forestry Waste into Biotech Gold: How Mycological Degradation Transforms Bark-and-Wood Residues

Revolutionizing Crop Protection: Multi-Omics Meets AI for Next-Gen Biofungicides Against Fusarium Wilt

Boosting Beef Cattle Health Naturally: How Oregano Essential Oil Strengthens Gut Barrier Function

Plant-Based Infant Complementary Foods Show Promise for Nutrition and Sustainability

New Molecular Communication Model Uses Plant BVOCs to Detect Stress for Smarter Agriculture

Bioponics Boosts Tomato Farming with Circular Aquaponics and Insect-Based Systems

Comprehensive Guide to Gel Electrophoresis: Methodologies for DNA Methylation, Nucleic Acid Resolution, and Protein Analysis

The Ninth Law: Why Being “Right” is a Dangerous Trap: The Power of Silent Persuasion

The Evolution of the Hallmarks of Cancer: A Multidimensional Framework for Oncology

Eighth Law of Power: The Strategy of the Lure: Mastering the Initiative