Response of bio-pesticides in the control of Spodoptera frugiperda (J.E.Smith) on maize in two agro-ecological zones of Cameroon.
Posted inAgriculture Bacillus Biochemistry

क्यामरुनका मकै खेतमा जैविक कीटनाशकद्वारा फौजी किराको प्रभावकारी नियन्त्रण

सारांश हालै Journal of the Saudi Society of Agricultural Sciences मा प्रकाशित एक नयाँ अनुसन्धानले देखाएको छ कि प्राकृतिक बिरुवाबाट बनेका र सूक्ष्मजीवमा आधारित जैविक कीटनाशकहरूले फौजी किरा (Fall Armyworm)…
Bacillus paralicheniformis strain H12 from saline soil for the management of gray mold in cherry tomatoes.
Posted inAgriculture Bacillus Botrytis

नुनिलो माटोबाट भेटिएको Bacillus paralicheniformis H12: टमाटरको ग्रे मोल्ड रोगविरुद्ध वातावरणमैत्री जैविक हतियार

अल्जेरियाको नुनिलो माटोबाट पृथक गरिएको Bacillus paralicheniformis H12 ले चेरी टमाटरमा हुने Botrytis cinerea फङ्गसबाट हुने ग्रे मोल्ड रोगलाई प्रभावकारी रूपमा नियन्त्रण गर्छ, जसले रासायनिक विषादीको वातावरणमैत्री विकल्प प्रदान गर्छ।
New Bacillus subtilis Strain from Ragweed Boosts Cucumber Growth and Fights Fusarium Wilt
Posted inAgriculture Bacillus Emerging Science

New Bacillus subtilis Strain from Ragweed Boosts Cucumber Growth and Fights Fusarium Wilt

A newly discovered Bacillus subtilis strain from ragweed (Ambrosia artemisiifolia) offers a dual benefit—enhancing cucumber growth while effectively controlling Fusarium wilt. Researchers report that the strain TCX1 produces beneficial enzymes and signaling molecules that strengthen cucumber resistance and reduce disease severity by over 40%.
Biocontrol Effects and Potential Defence Mechanism of Bacillus velezensis JS6-1 Against Fusarium solani-Induced Postharvest Rots in Muskmelon.
Posted inAgriculture Bacillus Emerging Science

Friendly Soil Bacterium Bacillus velezensis JS6-1 Protects Muskmelons from Devastating Postharvest Rot

Researchers have identified Bacillus velezensis JS6-1 as a powerful natural biocontrol agent against Fusarium solani-induced postharvest rot in muskmelons. The strain inhibits fungal growth, produces antifungal metabolites, and boosts the fruit’s own defense enzymes, offering a sustainable alternative to chemical fungicides.