Posted inAgriculture Emerging Science Food Technology
Grape Waste Compounds Show Strong Antifungal and Antimycotoxin Activity Against Fusarium in Wheat
A new study reveals how natural stilbenoids from grapevine waste inhibit Fusarium graminearum, the wheat fungus responsible for mycotoxin contamination. Using integrated metabolomic and transcriptomic analysis, scientists uncover how E-vitisin B disrupts fungal metabolism and offers an eco-friendly alternative to agrochemicals.







