In a major stride for the future of food, scientists from the University of Tokyo have unveiled a technology that could finally bridge the gap between lab-grown meat and the dinner plate.
ELISA (Enzyme-Linked Immunosorbent Assay) is one of the common laboratory techniques used to measure the concentration of antibiotics or antigens. It is a popular technique in molecular biology and has…
Environment that we live on is constantly changing. In order to survive an organism need to adapt and make necessary adjustments in accordance with the changing environment.1This is accomplished through…
Imagine a world where woolly mammoths roam the Arctic again, their thick coats shielding them from the cold. While this might sound like science fiction, researchers have taken a major…
A recent study has unveiled an exciting breakthrough—bacterial cellulose (BC), a natural polymer produced by bacteria, can stimulate plant tissue regeneration in non-meristematic cells through a unique mechanism.