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Xylonic Acid Production from Sugarcane Bagasse Hydrolysate Using an Engineered Komagataella phaffii Strain.
Posted inAgriculture Emerging Science Environment

Engineered Yeast Converts Sugarcane Waste into High-Yield Xylonic Acid for Green Industry Applications

Scientists from Brazil’s Embrapa Agroenergia and the University of Brasília engineered Komagataella phaffii to convert sugarcane bagasse hydrolysate into 42 g/L of xylonic acid, offering a renewable route for food, pharmaceutical, and bioplastic industries.
Posted by Aneknowledge October 13, 2025
Isolation and Characterization of Biosurfactant-Producing Enterobacter hormaechei subsp. hoffmannii MK-DU2 with Potential Application in Bioremediation of Crude Oil Contamination.
Posted inEmerging Science Environment Microbiology

New Soil Bacterium Shows 99% Crude Oil Cleanup Efficiency Using Natural Biosurfactants

Researchers at Damghan University have discovered a new soil bacterium, Enterobacter hormaechei MK-DU2, that produces eco-friendly biosurfactants capable of degrading over 99% of crude oil in just six days—offering a sustainable alternative to chemical surfactants for oil spill cleanup and industrial applications.
Posted by Aneknowledge October 13, 2025
Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.
Posted inAgriculture Biochemistry Emerging Science

Red Sugar Apple Peel Extract Outperforms Synthetic Antioxidants in Preserving Pumpkin Seed Oil Quality

Researchers in Mexico found that polyphenols and flavonoids from red sugar apple peel effectively prevent lipid oxidation in pumpkin seed oil, offering a natural alternative to synthetic antioxidants like BHT.
Posted by Aneknowledge October 13, 2025
Formulation and physicochemical study of a whey-based probiotic functional beverage.
Posted inAgriculture Emerging Science Food Technology

Scientists Create Nutrient-Rich Whey-Based Probiotic Drink Using Cucumber, Muskmelon, and White Pumpkin

A team from Paavai Engineering College developed a sustainable probiotic beverage using whey, cucumber, muskmelon, and white pumpkin. The drink showed high probiotic viability, strong antioxidant activity, and extended shelf life, offering a healthy alternative to dairy waste.
Posted by Aneknowledge October 13, 2025
Amalgamation of Piper longum and honey into chitosan as wound dressing material.
Posted inBiochemistry Emerging Science Health

Innovative Chitosan-Based Film with Piper longum and Honey Accelerates Wound Healing

Researchers developed a natural wound-healing film combining Piper longum extract, honey, and chitosan. The biocompatible film demonstrated strong antibacterial activity and accelerated healing in rabbit trials, offering a sustainable alternative to synthetic wound dressings.
Posted by Aneknowledge October 13, 2025
Functional plant-based feed additives for shrimp: evaluating the role of phytochemicals from tropical leaves on growth, feed efficiency, and disease resistance in P. monodon.
Posted inAgriculture Biochemistry Emerging Science

Guava Leaf Additives Boost Shrimp Growth and Immunity, Offering Sustainable Alternative to Antibiotics

A study from Bangladesh finds that guava leaf powder in shrimp feed significantly enhances growth, immunity, and disease resistance in Penaeus monodon, providing a natural alternative to antibiotics.
Posted by Aneknowledge October 12, 2025
Formulations of novel microbial medium from beetroot powder: a sustainable substitute for commercial Man-de-Rogosa Sharp agar (MRS) in cultivating lactic acid bacteria.
Posted inAgriculture Biochemistry Emerging Science

Beetroot-Based Medium Offers a Sustainable Alternative to Conventional Bacterial Growth Media

A new study demonstrates that beetroot powder can effectively replace traditional MRS agar for cultivating lactic acid bacteria, offering a low-cost, eco-friendly solution for sustainable microbiology.
Posted by Aneknowledge October 12, 2025
Influence of Methylotrophic actinobacteria and bacteria with varying methanol carbon use efficiency on rice growth and development.
Posted inAgriculture Biodiversity Emerging Science

Methylotrophic Actinobacteria Boost Rice Growth and Cut Methane Emissions

A study in the World Journal of Microbiology and Biotechnology (2025) reveals that inoculating rice with methylotrophic actinobacteria and bacteria enhances yield and photosynthetic pigments while potentially reducing methane emissions from flooded paddies.
Posted by Aneknowledge October 12, 2025
Fermentation process optimization of a bacteriostatic Bacillus coagulans based on response surface methodology.
Posted inAgriculture Emerging Science Environment

Optimized Fermentation Boosts Bacteriostatic Bacillus coagulans Yield 16-Fold

A new study in AMB Express (2025) reveals that fermentation optimization of a bacteriostatic Bacillus coagulans strain using response surface methodology increased spore yield 16-fold, providing a cost-effective alternative to antibiotics for livestock and food applications.
Posted by Aneknowledge October 12, 2025
Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon.
Posted inAgriculture Biochemistry Emerging Science

Oxalic Acid and Modified Atmosphere Packaging Prolong Persimmon Freshness and Quality

A new study in BMC Plant Biology reveals that combining oxalic acid with modified atmosphere packaging significantly preserves persimmon fruit quality, maintaining firmness, acidity, and antioxidants during 90 days of cold storage.
Posted by Aneknowledge October 12, 2025

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