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Environment

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  • Page 26
Effects of biodegradable and conventional microplastics on soil-mung bean system under ZnO nanoparticle stress.
Posted inAgriculture Emerging Science Environment

How Microplastics and Nanoparticles Affect Soil Health and Crop Growth: Insights from Mung Bean Studies

Discover how biodegradable and conventional microplastics interact with zinc oxide nanoparticles, impacting soil properties, microbial communities, and mung bean growth.
Posted by Aneknowledge October 4, 2025
Urban agriculture as a biodiversity conservation environment for edaphic fauna in the West Zone of the municipality of Rio de Janeiro, Brazil.
Posted inAgriculture Emerging Science Environment

Urban Agriculture: Growing Food While Conserving Biodiversity in Cities

Explore how urban agriculture transforms cities into biodiversity hotspots, creating resilient ecosystems while producing healthy, sustainable food for urban communities.
Posted by Aneknowledge October 4, 2025
Balancing Citrus Health: How Microbiome-Friendly Alternatives Can Replace Copper Fungicides
Posted inAgriculture Emerging Science Environment

Balancing Citrus Health: How Microbiome-Friendly Alternatives Can Replace Copper Fungicides

Discover how replacing copper-based fungicides with eco-friendly alternatives like chitosan and sweet orange essential oil preserves the citrus fruit microbiome, boosts plant health, and offers sustainable disease control solutions.
Posted by Aneknowledge October 4, 2025
Plant growth promoting endophytic fungus Aspergillus niger VN2
Posted inAgriculture Emerging Science Environment

Harnessing Aspergillus niger VN2: A Natural Ally for Crop Growth and Salt Stress Tolerance

Discover how the endophytic fungus Aspergillus niger VN2 boosts plant growth, enhances salt stress tolerance, and protects DNA integrity in crops like Vigna radiata, paving the way for sustainable agriculture.
Posted by Aneknowledge October 4, 2025
Eco-dyeing of wool with polyphenols based on immobilized laccase-catalyzed oxidative polymerization.
Posted inEmerging Science Environment Natural Products

Eco-Dyeing of Wool: Harnessing Polyphenols and Laccase Enzymes for Sustainable Textiles

Discover how eco-dyeing of wool using polyphenols and immobilized laccase-catalyzed oxidative polymerization offers a sustainable alternative to synthetic dyes, reducing environmental impact while improving fabric quality.
Posted by Aneknowledge October 4, 2025
Development and evaluation of food bar utilizing the valuable waste in the form of apple and carrot pomace powders.
Posted inAgriculture Emerging Science Environment

Turning Food Waste into Nutrition: Apple and Carrot Pomace-Based Food Bars Lead the Way

A study develops nutritious food bars from apple and carrot pomace powders, reducing food waste while offering sustainable and healthy snacking options.
Posted by Aneknowledge October 4, 2025
Azospirillum brasilense Affects Survival, Growth, and Nutrient Status of Micropropagated Sugarcane.
Posted inAgriculture Emerging Science Environment

Azospirillum brasilense Boosts Survival, Growth, and Nutrient Uptake in Micropropagated Sugarcane

Discover how Azospirillum brasilense biofertilization improves survival rates, growth performance, and nutrient uptake in micropropagated sugarcane, paving the way for sustainable agriculture.
Posted by Aneknowledge October 4, 2025
β-galactanase: an effective tool for the degradation of plant β-ᴅ-galactan.
Posted inAgriculture Biochemistry Emerging Science

Unlocking the Power of β-Galactanase: Applications, Mechanisms, and Industrial Potential

Discover the role of β-galactanase in plant polysaccharide degradation, its catalytic mechanisms, industrial applications, and genetic engineering advancements for food, medicine, and biotechnology.
Posted by Aneknowledge October 4, 2025
Dietary Saccharomyces cerevisiae mitigates glyphosate-induced oxidative stress, immunotoxicity and apoptosis in Nile tilapia (Oreochromis niloticus).
Posted inAgriculture Emerging Science Environment

Saccharomyces cerevisiae Boosts Fish Health: A Natural Solution Against Glyphosate Stress in Nile Tilapia

Discover how Saccharomyces cerevisiae supplementation protects Nile tilapia from glyphosate toxicity, enhancing growth, immunity, and organ health in aquaculture.
Posted by Aneknowledge October 3, 2025
Preserving Nutritional Quality Attributes of Potatoes (Solanum tuberosum L.) Through Pre- plus Post-harvest Application of Various Plant Extracts.
Posted inAgriculture Emerging Science Environment

Natural Plant Extracts: A Game-Changer for Preserving Potato Quality and Nutrition

Discover how natural plant extracts like aloe vera and moringa preserve potato quality, reduce post-harvest losses, and promote sustainable agriculture.
Posted by Aneknowledge October 3, 2025

Posts pagination

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Categories

  • Agriculture 416
  • Alternaria 8
  • Artificial Intelligence 6
  • Aspergillus 3
  • Bacillus 40
  • Beauveria 3
  • Biochar 26
  • Biochemistry 241
  • Biodiversity 37
  • Bioengineering 22
  • Bioinformatics 34
  • Books 1
  • Botrytis 4
  • Comparisons 8
  • CRISPR 9
  • Emerging Science 585
  • Environment 322
  • Food Technology 264
  • Fusarium 19
  • Genetic Engineering 72
  • Genetics 31
  • Health 104
  • Immunology 40
  • Insect Pests 21
  • Microbiology 337
  • Micronutrients 8
  • Molecular Biology 91
  • Mushrooms of Nepal 1
  • Natural Products 304
  • Nematodes 5
  • Nitrogen Fixation 12
  • Notebook 55
  • PAKC_PLB421 22
  • Phosphate Solubilizers 17
  • Phytohormones 8
  • Plant Biotechnology 134
  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 3
  • Siderophores 5
  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
  • Streptomyces_Biodegradation 2
  • Streptomyces_Bioremediation 2
  • Streptomyces_Insecticidal 1
  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
  • TU_MB 20
  • Viral Infection 1
  • Xanthomonas 4
  • नेपाली 30
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