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Biochemistry

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  • Biochemistry
  • Page 14
Bacillus altitudinis and Bacillus cereus strains improve soil fertility, nutrient acquisition, biomass production, and yield of wheat grown on calcareous soil.
Posted inAgriculture Bacillus Biochemistry

Bacillus altitudinis and Bacillus cereus boost wheat yield and soil fertility in calcareous soil

New research shows that Bacillus altitudinis and Bacillus cereus bacteria significantly enhance soil fertility, nutrient availability, and wheat yield in calcareous soil. These eco-friendly microbes show promise as sustainable biofertilizers for improving crop productivity.
Posted by Aneknowledge October 15, 2025
Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage.
Posted inAgriculture Biochemistry Emerging Science

Natural Preservative Blend from Roselle, Moringa, and Cinnamon Oil Keeps Chicken Sausages Fresh Longer

A new study reveals that a natural blend of roselle and moringa flower powders with cinnamon essential oil—called “Combination B”—can extend the shelf life and preserve the texture of chicken sausages, offering a healthier alternative to synthetic nitrites.
Posted by Aneknowledge October 15, 2025
Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread.
Posted inBiochemistry Emerging Science Environment

Turning Pomegranate Waste into Biodegradable Packaging: Sweet Potato Starch Films Boost Bread Shelf Life

Researchers at NIFTEM, India, developed an eco-friendly active packaging film using pomegranate peel powder and extract with sweet potato starch. The biodegradable film showed strong antioxidant and antimicrobial properties, effectively extending bread shelf life while valorizing fruit waste.
Posted by Aneknowledge October 14, 2025
An experimental study of the investigation of post-harvest fungal control potential of natamycin-loaded chitosan nanoparticles: synthesis, characterization, and antifungal activity analyses.
Posted inAgriculture Biochemistry Emerging Science

Eco-Friendly Natamycin-Loaded Chitosan Nanoparticles Show Promise for Post-Harvest Fungal Control

Researchers develop an eco-friendly nanobiotechnological approach to combat post-harvest fungal infections in fruits and vegetables. A new study published in 3 Biotech (2025) by Azime Erarslan, Anıl Tevfik Koçer, Ozan…
Posted by Aneknowledge October 14, 2025
Influence of Kinnow peel powder on physicochemical, functional, textural, and sensory attributes of pancake.
Posted inAgriculture Biochemistry Emerging Science

Turning Citrus Waste into Wellness: Kinnow Peel Powder Elevates Pancake Nutrition and Shelf-Life

A new study shows how Kinnow peel powder—an underused citrus by-product—can replace refined wheat flour in pancakes, boosting their antioxidants, fiber, and shelf-life by up to 80 days, paving the way for sustainable and functional food innovation.
Posted by Aneknowledge October 13, 2025
Metabolite profiling of rice with different pericarp colours unveils new insights into nutrients and nutraceuticals content of aromatic black rice.
Posted inAgriculture Biochemistry Emerging Science

Aromatic Black Rice Outshines White Rice in Nutrients and Antioxidants, New Study Reveals

A new study reveals that aromatic black rice varieties—Chakhao Amubi and Chakhao Poireiton—are richer in essential nutrients, amino acids, and antioxidants than white rice, offering promising nutraceutical benefits for human health.
Posted by Aneknowledge October 13, 2025
Eco-Friendly Cling Film Based on Alizarin and Carbon Dot-Modified PVA/SA Matrix for Enhanced Cherry Tomatoes Preservation.
Posted inAgriculture Biochemistry Emerging Science

Eco-Friendly Alizarin and Carbon Dot Film Keeps Cherry Tomatoes Fresher for Longer

Researchers from Northeast Forestry University developed an eco-friendly cling film made of alizarin and carbon dots embedded in a PVA/SA matrix. This bio-based film enhances antioxidant and antibacterial protection, keeping cherry tomatoes fresh for over 13 days—marking a breakthrough in sustainable food preservation.
Posted by Aneknowledge October 13, 2025
Crab shell based photocatalysts: a green solution for reducing CO2 emissions in coal-fired systems.
Posted inBiochemistry Emerging Science Environment

Crab Shell Waste Transformed into Green Photocatalyst for CO₂ Reduction in Coal Power Plants

Scientists at the Government College of Technology, Coimbatore, have developed eco-friendly calcium oxide photocatalysts from crab shells that remove up to 74% of CO₂ from coal plant emissions, offering a circular solution to waste and climate change.
Posted by Aneknowledge October 13, 2025
Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.
Posted inAgriculture Biochemistry Emerging Science

Red Sugar Apple Peel Extract Outperforms Synthetic Antioxidants in Preserving Pumpkin Seed Oil Quality

Researchers in Mexico found that polyphenols and flavonoids from red sugar apple peel effectively prevent lipid oxidation in pumpkin seed oil, offering a natural alternative to synthetic antioxidants like BHT.
Posted by Aneknowledge October 13, 2025
Amalgamation of Piper longum and honey into chitosan as wound dressing material.
Posted inBiochemistry Emerging Science Health

Innovative Chitosan-Based Film with Piper longum and Honey Accelerates Wound Healing

Researchers developed a natural wound-healing film combining Piper longum extract, honey, and chitosan. The biocompatible film demonstrated strong antibacterial activity and accelerated healing in rabbit trials, offering a sustainable alternative to synthetic wound dressings.
Posted by Aneknowledge October 13, 2025

Posts pagination

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Categories

  • Agriculture 417
  • Alternaria 8
  • Artificial Intelligence 6
  • Aspergillus 3
  • Bacillus 40
  • Beauveria 3
  • Biochar 26
  • Biochemistry 241
  • Biodiversity 37
  • Bioengineering 22
  • Bioinformatics 34
  • Books 1
  • Botrytis 4
  • Comparisons 8
  • CRISPR 9
  • Emerging Science 585
  • Environment 322
  • Food Technology 264
  • Fusarium 19
  • Genetic Engineering 72
  • Genetics 31
  • Health 104
  • Immunology 40
  • Insect Pests 21
  • Microbiology 337
  • Micronutrients 8
  • Molecular Biology 91
  • Mushrooms of Nepal 1
  • Natural Products 304
  • Nematodes 5
  • Nitrogen Fixation 12
  • Notebook 55
  • PAKC_PLB421 23
  • Phosphate Solubilizers 17
  • Phytohormones 8
  • Plant Biotechnology 135
  • Plant Diseases 90
  • Plant Nutrition 68
  • Plant Protection Products 129
  • Potassium Solubilizers 5
  • Practical Aspects of Molecular Biology and Biotechnology 9
  • Pseudomonas 2
  • Pseudomonas_PPP 15
  • Pythium 3
  • Rhizoctonia 3
  • Self-help 3
  • Siderophores 5
  • Soil Health 70
  • Streptomyces 17
  • Streptomyces_Antifungal 5
  • Streptomyces_Antiviral 1
  • Streptomyces_Biodegradation 2
  • Streptomyces_Bioremediation 2
  • Streptomyces_Insecticidal 1
  • Streptomyces_Plant Growth Promoter 4
  • Trichoderma 20
  • TU_GE 18
  • TU_MB 20
  • Viral Infection 1
  • Xanthomonas 4
  • नेपाली 30
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