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Agriculture

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  • Page 26
Functional plant-based feed additives for shrimp: evaluating the role of phytochemicals from tropical leaves on growth, feed efficiency, and disease resistance in P. monodon.
Posted inAgriculture Biochemistry Emerging Science

Guava Leaf Additives Boost Shrimp Growth and Immunity, Offering Sustainable Alternative to Antibiotics

A study from Bangladesh finds that guava leaf powder in shrimp feed significantly enhances growth, immunity, and disease resistance in Penaeus monodon, providing a natural alternative to antibiotics.
Posted by Aneknowledge October 12, 2025
Formulations of novel microbial medium from beetroot powder: a sustainable substitute for commercial Man-de-Rogosa Sharp agar (MRS) in cultivating lactic acid bacteria.
Posted inAgriculture Biochemistry Emerging Science

Beetroot-Based Medium Offers a Sustainable Alternative to Conventional Bacterial Growth Media

A new study demonstrates that beetroot powder can effectively replace traditional MRS agar for cultivating lactic acid bacteria, offering a low-cost, eco-friendly solution for sustainable microbiology.
Posted by Aneknowledge October 12, 2025
Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage.
Posted inAgriculture Biochemistry Emerging Science

Calcium and Modified Atmosphere Packaging Improve Sweet Cherry Quality and Extend Shelf Life

A BMC Plant Biology (2025) study reveals that combining calcium chloride with modified atmosphere packaging preserves sweet cherry fruit quality, reduces decay, and maintains antioxidant levels for longer cold storage.
Posted by Aneknowledge October 12, 2025
Higher propagation and nutrient use efficiency of cladode cuttings in dragon fruit (Hylocereus costaricensis) due to the effect of substrates and growth regulators.
Posted inAgriculture Biodiversity Emerging Science

Semi-Mature Cuttings Prove Best for Dragon Fruit Propagation and Nutrient Efficiency

A study shows that semi-mature cladode cuttings of Hylocereus costaricensis achieve superior propagation success and nutrient use efficiency, offering a scientific basis for large-scale dragon fruit cultivation.
Posted by Aneknowledge October 12, 2025
Influence of Methylotrophic actinobacteria and bacteria with varying methanol carbon use efficiency on rice growth and development.
Posted inAgriculture Biodiversity Emerging Science

Methylotrophic Actinobacteria Boost Rice Growth and Cut Methane Emissions

A study in the World Journal of Microbiology and Biotechnology (2025) reveals that inoculating rice with methylotrophic actinobacteria and bacteria enhances yield and photosynthetic pigments while potentially reducing methane emissions from flooded paddies.
Posted by Aneknowledge October 12, 2025
Fermentation process optimization of a bacteriostatic Bacillus coagulans based on response surface methodology.
Posted inAgriculture Emerging Science Environment

Optimized Fermentation Boosts Bacteriostatic Bacillus coagulans Yield 16-Fold

A new study in AMB Express (2025) reveals that fermentation optimization of a bacteriostatic Bacillus coagulans strain using response surface methodology increased spore yield 16-fold, providing a cost-effective alternative to antibiotics for livestock and food applications.
Posted by Aneknowledge October 12, 2025
Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon.
Posted inAgriculture Biochemistry Emerging Science

Oxalic Acid and Modified Atmosphere Packaging Prolong Persimmon Freshness and Quality

A new study in BMC Plant Biology reveals that combining oxalic acid with modified atmosphere packaging significantly preserves persimmon fruit quality, maintaining firmness, acidity, and antioxidants during 90 days of cold storage.
Posted by Aneknowledge October 12, 2025
Differences in bacterial community composition and diversity in the rhizosphere and surrounding environment of wild soybean (Glycine soja) under different salt stress conditions.
Posted inAgriculture Biochemistry Biodiversity

How Wild Soybeans Use Microbes to Thrive in Salty Soils: Lessons from the Yellow River Delta

New research reveals how wild soybeans use salt-tolerant rhizosphere microbes like Pseudomonas and Rhizobium to survive in saline soils of the Yellow River Delta.
Posted by Aneknowledge October 12, 2025
Evaluation of beer residual yeast as a substrate for the biotechnological process of hyaluronic acid production.
Posted inAgriculture Biochemistry Emerging Science

Turning Beer Waste into Beauty Gold: How Residual Yeast Can Produce Sustainable Hyaluronic Acid

Discover how beer industry waste yeast can sustainably produce hyaluronic acid—bridging biotechnology, waste valorization, and the beauty industry.
Posted by Aneknowledge October 12, 2025
Root-associated microbiome dynamics reveal ecological responses to soil-borne pathogens in susceptible and tolerant tobacco varieties.
Posted inAgriculture Biodiversity Emerging Science

How Root Microbiomes Help Tobacco Plants Resist Soil-Borne Pathogens

New research uncovers how root-associated microbiomes shift under pathogen stress, revealing why some tobacco varieties resist soil-borne diseases better than others.
Posted by Aneknowledge October 11, 2025

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  • Agriculture 416
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  • Notebook 55
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