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Year: 2025

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  • 2025
  • Page 42
Organocatalysts as Enzyme Mimetics
Posted inBiochemistry Bioengineering Emerging Science

Organocatalysts as Enzyme Mimetics: Bridging Chemistry and Biology for Smarter Catalysis

Explore how organocatalysts mimic enzyme functions, advancing green chemistry, biomimetic catalysis, and sustainable synthesis innovations.
Posted by Aneknowledge October 2, 2025
Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects.
Posted inAgriculture Emerging Science Environment

Unlocking the Health Benefits of Edible Insects: Bioactive Compounds and Consumer Perceptions

Discover how bioactive compounds in edible insects offer powerful health benefits—from anti-inflammatory to anticancer effects—and explore consumer attitudes shaping the future of sustainable insect-based nutrition.
Posted by Aneknowledge October 2, 2025
Temporal Dynamics and Adaptive Mechanisms of Microbial Communities: Divergent Responses and Network Interactions.
Posted inAgriculture Emerging Science Environment

Temporal Dynamics of Microbial Communities: How Microbes Adapt to Changing Environments

New research reveals how microbial communities in aquatic ecosystems adapt to environmental changes through dynamic diversity patterns, network interactions, and resilience mechanisms.
Posted by Aneknowledge October 2, 2025
Effect of grape pomace fermented with probiotic microorganisms on growth performance, meat quality, antioxidant capacity, serum biochemistry and some cecal microorganisms in broiler chickens.
Posted inAgriculture Emerging Science Environment

Fermented Grape Pomace: A Natural Feed Additive for Healthier and Faster-Growing Broiler Chickens

Discover how fermented grape pomace with probiotics like Lactobacillus acidophilus and Saccharomyces cerevisiae improves broiler chicken growth, antioxidant capacity, and meat quality while reducing environmental waste.
Posted by Aneknowledge October 1, 2025
Fermented fish silage-based cost-effective farm made feed as an alternate to conventional formulated feed for Genetically Improved Farmed Tilapia (Oreochromis niloticus): effects on growth performance, feed utilization, whole-body composition, and economic efficiency.
Posted inAgriculture Emerging Science Food Technology

Fermented Fish Silage: Transforming Fish Waste into Cost-Effective, Protein-Rich Aquaculture Feed

A recent study highlights how fermented fish silage converts fish waste into a low-cost, protein-rich, and eco-friendly aquaculture feed, enhancing fish growth performance and sustainability.
Posted by Aneknowledge October 1, 2025
Improvement of soil fertility and enzymatic activity by wastewater sludge compost and arbuscular mycorrhizal fungi in giant reed's rhizosphere
Posted inAgriculture Emerging Science Environment

Wastewater Sludge Compost and Mycorrhizal Fungi Boost Soil Fertility and Microbial Activity in Giant Reed

A new study reveals how wastewater sludge compost and arbuscular mycorrhizal fungi improve soil fertility, enzymatic activity, and heavy metal mitigation in giant reed cultivation on low-fertility soils.
Posted by Aneknowledge October 1, 2025
Sulphur Nutrition Improves Plant Growth Performance Against a Specialist Herbivore by Eliciting Phenolic Defense and Nutrient Induction in Rapeseed
Posted inAgriculture Emerging Science Plant Biotechnology

Sulphur Nutrition Boosts Rapeseed Growth and Pest Resistance

A new study shows how sulphur nutrition combined with compost enhances rapeseed growth, boosts oil yield, and suppresses cabbage aphids by triggering phenolic defenses and nutrient enrichment.
Posted by Aneknowledge October 1, 2025
Potential of Utilizing Aged Bark-and-Wood Waste through Mycological Degradation as a Biotechnological Process.
Posted inAgriculture Emerging Science Environment

Turning Forestry Waste into Biotech Gold: How Mycological Degradation Transforms Bark-and-Wood Residues

Discover how aged bark-and-wood waste can be transformed into valuable products through mycological degradation using xylotrophic fungi. A sustainable biotech solution for forestry residues.
Posted by Aneknowledge October 1, 2025
Integrative multi-omics and computer-aided biofungicide design approach to combat fusarium wilt of chickpea.
Posted inAgriculture Artificial Intelligence Emerging Science

Revolutionizing Crop Protection: Multi-Omics Meets AI for Next-Gen Biofungicides Against Fusarium Wilt

Discover how integrating multi-omics and AI-driven biofungicide design offers sustainable solutions to combat Fusarium wilt in chickpea crops.
Posted by Aneknowledge October 1, 2025
Dietary oregano essential oil supplementation improves intestinal barrier function and modulates the cecal microbiota and metabolites of beef cattle.
Posted inAgriculture Emerging Science Food Technology

Boosting Beef Cattle Health Naturally: How Oregano Essential Oil Strengthens Gut Barrier Function

Discover how dietary oregano essential oil supplementation enhances gut barrier integrity, modulates microbiota, and improves growth performance in beef cattle—offering a natural alternative to antibiotics.
Posted by Aneknowledge October 1, 2025

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