polyphenols - Aneknowledge.com

Propylene glycol-based green extraction of polyphenols from industrial hemp stems: process optimization and bioactivity assessment.

Green Extraction Breakthrough: Propylene Glycol Unlocks Bioactive Polyphenols from Hemp Waste

Researchers developed a sustainable propylene glycol-based ultrasound-assisted extraction process to recover polyphenols from industrial hemp stems, yielding antioxidant and antibacterial compounds with potential in pharmaceuticals and cosmetics.

Aneknowledge October 29, 2025

Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.

Agriculture Biochemistry Emerging Science

Red Sugar Apple Peel Extract Outperforms Synthetic Antioxidants in Preserving Pumpkin Seed Oil Quality

Researchers in Mexico found that polyphenols and flavonoids from red sugar apple peel effectively prevent lipid oxidation in pumpkin seed oil, offering a natural alternative to synthetic antioxidants like BHT.

Aneknowledge October 13, 2025

Co-encapsulation of Lactobacillus acidophilus LA-5 and bioactive compounds from black carrot pomace by spray drying: in vitro release behavior, storage stability and physicochemical properties.

Agriculture Emerging Science Food Technology

Co-encapsulation of Probiotics and Black Carrot Bioactives Offers New Route to Functional Foods

Scientists have developed a novel co-encapsulation method combining Lactobacillus acidophilus LA-5 with bioactive compounds from black carrot pomace. The approach significantly improves probiotic survival and antioxidant stability, paving the way for next-generation functional foods.

Aneknowledge October 9, 2025

Eco-dyeing of wool with polyphenols based on immobilized laccase-catalyzed oxidative polymerization.

Emerging Science Environment Natural Products

Eco-Dyeing of Wool: Harnessing Polyphenols and Laccase Enzymes for Sustainable Textiles

Discover how eco-dyeing of wool using polyphenols and immobilized laccase-catalyzed oxidative polymerization offers a sustainable alternative to synthetic dyes, reducing environmental impact while improving fabric quality.

Aneknowledge October 4, 2025

Evaluation of Antimicrobial and Antiproliferative Activities of Sorghum Extracts Obtained by Green Extraction Technologies and Solid-State Fermentation.

Emerging Science Health Microbiology

Unlocking the Power of Sorghum: Natural Antimicrobial and Anticancer Potential Revealed

Discover how sorghum extracts, enhanced through fermentation, exhibit strong antimicrobial and anticancer properties, offering a natural and low-cost solution for health and food safety.

Aneknowledge October 2, 2025

Study on green extraction process of polyphenols from camellia seed meal and determination of extract bioactivity.

Emerging Science Food Technology Natural Products

Green Extraction of Polyphenols from Camellia Seeds: A Sustainable Approach to Bioactive Compounds

Discover how green extraction methods enhance polyphenol yield from camellia seeds while ensuring sustainability and preserving antioxidant properties for functional foods and nutraceuticals.

Aneknowledge October 2, 2025