nutraceuticals - Aneknowledge.com

Physicochemical characterization and immune activity of water-extract polysaccharides by stepwise ethanol precipitation from wild Cordyceps sinensis

Wild Cordyceps sinensis Polysaccharides Show Precision Immune-Boosting Potential Through MAPK/NF-κB Pathway

A new study reveals how polysaccharides from wild Cordyceps sinensis, separated via stepwise ethanol precipitation, enhance immune activity by activating macrophages through the MAPK/NF-κB pathway. These structure-dependent bioactive compounds offer promising potential for precision nutraceutical development.

Aneknowledge October 18, 2025

Giloy (Tinospora cordifolia) enriched mead: a study on bioactive compounds and antioxidant efficacy.

Agriculture Emerging Science Food Technology

Giloy-Enriched Mead Shows Promising Antioxidant Boost and Consumer Appeal

A recent study reveals that adding Tinospora cordifolia (Giloy) extract to honey-based mead enhances its antioxidant activity and bioactive compounds while maintaining excellent flavor and aroma, suggesting potential for developing health-promoting functional beverages.

Aneknowledge October 15, 2025

Metabolite profiling of rice with different pericarp colours unveils new insights into nutrients and nutraceuticals content of aromatic black rice.

Agriculture Biochemistry Emerging Science

Aromatic Black Rice Outshines White Rice in Nutrients and Antioxidants, New Study Reveals

A new study reveals that aromatic black rice varieties—Chakhao Amubi and Chakhao Poireiton—are richer in essential nutrients, amino acids, and antioxidants than white rice, offering promising nutraceutical benefits for human health.

Aneknowledge October 13, 2025

Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells.

Agriculture Emerging Science Environment

Unlocking the Probiotic and Anticancer Potential of Levilactobacillus brevis from Fermented Shalgam

Discover the probiotic and anticancer potential of Levilactobacillus brevis DY55bre from fermented shalgam. Learn how this strain shows promise for gut health, antimicrobial defense, and colorectal cancer therapy.

Aneknowledge October 6, 2025

Fabrication of sweet lime (Citrus limetta) peel extract loaded multilayered liposomes: characterization, structural stability, and in vitro digestion analysis.

Agriculture Biochemistry Emerging Science

Sweet Lime Peel Liposomes: A Natural Boost for Stability and Health Benefits

Discover how researchers developed multilayered liposomes loaded with sweet lime (Citrus limetta) peel extract, enhancing structural stability, bioavailability, and antioxidant potential for food and nutraceutical applications.

Aneknowledge October 5, 2025

Employing multi-omics, pharmacoinformatics, and in vitro approaches to discover functional biomolecules in oyster mushroom flour.

Agriculture Biochemistry Emerging Science

Unlocking the Superfood Potential of Oyster Mushrooms: Multi-Omics Reveals Powerful Bioactive Compounds

Discover how scientists used multi-omics, pharmacoinformatics, and in vitro methods to identify antioxidant, anti-obesity, and antidiabetic compounds in oyster mushroom flour for functional food development.

Aneknowledge October 4, 2025

Study on green extraction process of polyphenols from camellia seed meal and determination of extract bioactivity.

Emerging Science Food Technology Natural Products

Green Extraction of Polyphenols from Camellia Seeds: A Sustainable Approach to Bioactive Compounds

Discover how green extraction methods enhance polyphenol yield from camellia seeds while ensuring sustainability and preserving antioxidant properties for functional foods and nutraceuticals.

Aneknowledge October 2, 2025