functional foods - Aneknowledge.com

Unraveling the flavor characteristics and antioxidant capacities of foxtail millet beverages fermented by liqueur koji: varietal differences and commonalities.

Foxtail Millet: A Superfood with Unique Flavor and Powerful Antioxidant Benefits

Discover the unique flavor profile and strong antioxidant properties of foxtail millet, a nutrient-packed ancient grain with growing health and culinary potential.

Aneknowledge October 3, 2025

Molecular structure and bioactivity analysis of Ulva lactuca using spectroscopic and computational methods.

Agriculture Biochemistry Emerging Science

Unlocking the Secrets of Ulva lactuca: Structure, Nutrients, and Bioactive Potential

Discover the molecular composition, nutritional richness, and therapeutic potential of Ulva lactuca (sea lettuce). Learn how modern spectroscopy and computational tools reveal its promise in functional foods, pharmaceuticals, and nutraceuticals.

Aneknowledge October 2, 2025

Preparation and characterization of colored Tofu with high antioxidant activity.

Agriculture Emerging Science Food Technology

Bright, Healthy, and Delicious: Colored Tofu Packed with Antioxidants

Discover how natural pigments like curcumin, monascus red, and gardenia blue are revolutionizing tofu production—enhancing color, texture, and antioxidant benefits for health-conscious consumers.

Aneknowledge October 2, 2025

Study on green extraction process of polyphenols from camellia seed meal and determination of extract bioactivity.

Emerging Science Food Technology Natural Products

Green Extraction of Polyphenols from Camellia Seeds: A Sustainable Approach to Bioactive Compounds

Discover how green extraction methods enhance polyphenol yield from camellia seeds while ensuring sustainability and preserving antioxidant properties for functional foods and nutraceuticals.

Aneknowledge October 2, 2025

Fruit and Vegetable By-products as a Source of Dietary Fiber: Applications, Physico-Chemical Impact and Functional Attributes.

Biochemistry Emerging Science Food Technology

From Waste to Wellness: Harnessing Fruit & Vegetable By-Products for Dietary Fiber Innovation

Discover how fruit and vegetable by-products are transforming into valuable sources of dietary fiber, boosting nutrition, sustainability, and food quality across industries.

Aneknowledge October 2, 2025

Potential health benefits of insect bioactive metabolites and consumer attitudes towards edible insects.

Agriculture Emerging Science Environment

Unlocking the Health Benefits of Edible Insects: Bioactive Compounds and Consumer Perceptions

Discover how bioactive compounds in edible insects offer powerful health benefits—from anti-inflammatory to anticancer effects—and explore consumer attitudes shaping the future of sustainable insect-based nutrition.

Aneknowledge October 2, 2025

Development of plant-based infant complementary food from Cucumeropsis mannii, Dioscorea dumetorum, Musa paradiasica, and Malus domestica fermented with lactic acid bacteria.

Emerging Science Food Technology

Plant-Based Infant Complementary Foods Show Promise for Nutrition and Sustainability

A new study develops plant-based infant complementary food with improved nutrition, digestibility, and sustainability for healthier child growth.

Aneknowledge October 1, 2025

Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.

Emerging Science Food Technology Health

Revolutionizing Ice Cream: Probiotic Lactiplantibacillus plantarum Jb21-11 Adds Health Benefits and Creamy Texture

Discover how the probiotic Lactiplantibacillus plantarum Jb21-11 transforms low-fat ice cream into a functional food with enhanced health benefits, texture, and stability—without compromising taste or quality.

Aneknowledge September 29, 2025

Microbiome-based approaches to personalized nutrition: from gut health to disease prevention.

Emerging Science Food Technology Health

Microbiome-Based Personalized Nutrition: A New Frontier in Health and Wellness

Discover how microbiome-based approaches are transforming personalized nutrition by linking gut health, diet, and metabolism for tailored dietary recommendations.

Aneknowledge September 27, 2025