Posted inAgriculture Emerging Science Food Technology
Natural Boost for Egg Production: Fennel and Cinnamon Enhance Hen Performance and Egg Quality
A new study from Oda Bultum University reveals that adding 0.75% fennel and cinnamon powder to layer diets significantly improves egg production, egg mass, and shell quality in Lohmann brown hens — offering a natural alternative to antibiotic growth promoters.
