Efficacy of Bacillus spp. and Trichoderma asperellum for biological control of bacterial wilt disease in tomato: in vitro and in vivo evaluations.
Posted inAgriculture Bacillus Biochemistry

Bacillus spp. and Trichoderma asperellum Highly Effective Against Tomato Bacterial Wilt

A 2025 study reports that Bacillus subtilis, Bacillus pumilus, Bacillus chitinosporus, and Trichoderma asperellum significantly suppress Ralstonia solanacearum and improve tomato growth, yield, and fruit quality. The findings highlight promising biological control options for managing bacterial wilt in sustainable agriculture.
Halo-Tolerant Phosphate-Solubilising Bacterium from Coral Reef: A Potential Bioagent for Phosphate Reclamation and Soil Fertility Enhancement
Posted inAgriculture Alternaria Emerging Science

Coral-Derived Bacterium Shows Powerful Potential to Reclaim Phosphorus and Boost Crop Growth in Saline Soils

A newly studied halo-tolerant bacterium from coral reefs, Cronobacter muytjensii, demonstrates exceptional phosphate-solubilising, plant-growth-promoting, and antifungal abilities under high salinity—offering a sustainable solution for improving soil fertility and crop growth in salt-affected farmlands.
New Bacillus subtilis Strain from Ragweed Boosts Cucumber Growth and Fights Fusarium Wilt
Posted inAgriculture Bacillus Emerging Science

New Bacillus subtilis Strain from Ragweed Boosts Cucumber Growth and Fights Fusarium Wilt

A newly discovered Bacillus subtilis strain from ragweed (Ambrosia artemisiifolia) offers a dual benefit—enhancing cucumber growth while effectively controlling Fusarium wilt. Researchers report that the strain TCX1 produces beneficial enzymes and signaling molecules that strengthen cucumber resistance and reduce disease severity by over 40%.