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Propylene glycol-based green extraction of polyphenols from industrial hemp stems: process optimization and bioactivity assessment.
Posted inAgriculture Biochemistry Emerging Science

Green Extraction Breakthrough: Propylene Glycol Unlocks Bioactive Polyphenols from Hemp Waste

Researchers developed a sustainable propylene glycol-based ultrasound-assisted extraction process to recover polyphenols from industrial hemp stems, yielding antioxidant and antibacterial compounds with potential in pharmaceuticals and cosmetics.
Posted by Aneknowledge October 29, 2025
Influence of Kinnow peel powder on physicochemical, functional, textural, and sensory attributes of pancake.
Posted inAgriculture Biochemistry Emerging Science

Turning Citrus Waste into Wellness: Kinnow Peel Powder Elevates Pancake Nutrition and Shelf-Life

A new study shows how Kinnow peel powder—an underused citrus by-product—can replace refined wheat flour in pancakes, boosting their antioxidants, fiber, and shelf-life by up to 80 days, paving the way for sustainable and functional food innovation.
Posted by Aneknowledge October 13, 2025
Metabolite profiling of rice with different pericarp colours unveils new insights into nutrients and nutraceuticals content of aromatic black rice.
Posted inAgriculture Biochemistry Emerging Science

Aromatic Black Rice Outshines White Rice in Nutrients and Antioxidants, New Study Reveals

A new study reveals that aromatic black rice varieties—Chakhao Amubi and Chakhao Poireiton—are richer in essential nutrients, amino acids, and antioxidants than white rice, offering promising nutraceutical benefits for human health.
Posted by Aneknowledge October 13, 2025
Effects of Mulching on Soil, Growth, and Biochemical Traits of Strawberry (Fragaria × ananassa) Under Protected Cultivation
Posted inAgriculture Emerging Science Environment

Black Polythene and Straw Mulching Boost Strawberry Yield and Quality Under Protected Cultivation

A new study shows how black polythene and straw mulching improve soil health, fruit yield, and biochemical quality of strawberries grown under protected cultivation in the Himalayan region.
Posted by Aneknowledge October 3, 2025
Role of aqueous fenugreek (Trigonella foenum-graecum) extract against DBP-induced renal and adrenal pathologies in male rats.
Posted inEmerging Science Environment Health

Fenugreek Power: Natural Shield Against Kidney and Adrenal Damage from Toxins

Discover how fenugreek extract protects kidneys and adrenal glands from DBP-induced damage through its antioxidant and healing properties.
Posted by Aneknowledge October 3, 2025
Mitigation of heterocyclic amines, polycyclic aromatic hydrocarbons, and acrylamide in air-fried chicken and beef: effects of cooking methods and marinades.
Posted inBiochemistry Emerging Science Food Technology

Healthier Air-Fried Meats: How Marinades and Spices Reduce Harmful Compounds in Chicken and Beef

Discover how air frying, marination, and spices like turmeric can cut harmful HCAs, PAHs, and acrylamide in chicken and beef. Learn science-backed tips for safer, healthier cooking.
Posted by Aneknowledge October 2, 2025

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