antioxidant activity - Aneknowledge.com

Pre-harvest spermine application influences ripening, yield and quality attributes of Litchi (Litchi chinensis Sonn.) cv. Deshi.

Pre-Harvest Spermine Spray Can Dramatically Boost Litchi Yield, Shelf Life, and Nutritional Quality

A new study reveals that pre-harvest application of spermine significantly delays ripening, enhances fruit colour, increases yield, and improves the biochemical quality of Litchi cv. Deshi. Learn how a simple spray can reduce browning, boost antioxidants, and extend marketability.

Aneknowledge November 21, 2025

Fermented distiller’s grains improve broiler immunity and antioxidant capacity by modulating cecal microbiota and cecal/plasma metabolomes.

Agriculture Biochemistry Emerging Science

Fermented Distiller’s Grains Boost Broiler Chicken Immunity and Gut Health

A new BMC Microbiology (2025) study shows that adding fermented distiller’s grains to broiler feed improves immune and antioxidant functions while balancing gut microbiota. The findings highlight FDG’s potential as a sustainable alternative to soybean-based poultry diets.

Aneknowledge October 29, 2025

Effect of drying conditions on the preservation of selected bioactive compounds in Moringa oleifera aqueous extract: acetic acid, butyric acid, γ-aminobutyric acid, salicin, and glycine.

Agriculture Biochemistry Emerging Science

New Study Reveals Optimal Drying Methods to Preserve Moringa’s Powerful Bioactive Compounds

New study reveals how oven, sun, and shade drying affect Moringa oleifera’s bioactive compounds—key to preserving its nutritional and medicinal value.

Aneknowledge October 29, 2025

Effects of Compost and Biochar on Barley’s Growth and Response to Drought Stress: Insights Into Osmoprotectants, Antioxidant Activity, and Gene Expression.

Agriculture Biochar Emerging Science

Biochar and Compost Together Boost Barley’s Drought Tolerance by Regulating Stress-Response Genes

A new study in the Journal of Soil Science and Plant Nutrition reveals that combining compost and biochar significantly enhances barley’s resistance to drought by improving growth, reducing oxidative stress, and regulating key drought-response genes.

Aneknowledge October 24, 2025

Giloy (Tinospora cordifolia) enriched mead: a study on bioactive compounds and antioxidant efficacy.

Agriculture Emerging Science Food Technology

Giloy-Enriched Mead Shows Promising Antioxidant Boost and Consumer Appeal

A recent study reveals that adding Tinospora cordifolia (Giloy) extract to honey-based mead enhances its antioxidant activity and bioactive compounds while maintaining excellent flavor and aroma, suggesting potential for developing health-promoting functional beverages.

Aneknowledge October 15, 2025

Exploring the synergistic effects of plant powders and essential oil combination on the quality, and structural integrity of chicken sausages during storage.

Agriculture Biochemistry Emerging Science

Natural Preservative Blend from Roselle, Moringa, and Cinnamon Oil Keeps Chicken Sausages Fresh Longer

A new study reveals that a natural blend of roselle and moringa flower powders with cinnamon essential oil—called “Combination B”—can extend the shelf life and preserve the texture of chicken sausages, offering a healthier alternative to synthetic nitrites.

Aneknowledge October 15, 2025

Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread.

Biochemistry Emerging Science Environment

Turning Pomegranate Waste into Biodegradable Packaging: Sweet Potato Starch Films Boost Bread Shelf Life

Researchers at NIFTEM, India, developed an eco-friendly active packaging film using pomegranate peel powder and extract with sweet potato starch. The biodegradable film showed strong antioxidant and antimicrobial properties, effectively extending bread shelf life while valorizing fruit waste.

Aneknowledge October 14, 2025

Formulation and physicochemical study of a whey-based probiotic functional beverage.

Agriculture Emerging Science Food Technology

Scientists Create Nutrient-Rich Whey-Based Probiotic Drink Using Cucumber, Muskmelon, and White Pumpkin

A team from Paavai Engineering College developed a sustainable probiotic beverage using whey, cucumber, muskmelon, and white pumpkin. The drink showed high probiotic viability, strong antioxidant activity, and extended shelf life, offering a healthy alternative to dairy waste.

Aneknowledge October 13, 2025

Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon.

Agriculture Biochemistry Emerging Science

Oxalic Acid and Modified Atmosphere Packaging Prolong Persimmon Freshness and Quality

A new study in BMC Plant Biology reveals that combining oxalic acid with modified atmosphere packaging significantly preserves persimmon fruit quality, maintaining firmness, acidity, and antioxidants during 90 days of cold storage.

Aneknowledge October 12, 2025

Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells.

Agriculture Emerging Science Environment

Unlocking the Probiotic and Anticancer Potential of Levilactobacillus brevis from Fermented Shalgam

Discover the probiotic and anticancer potential of Levilactobacillus brevis DY55bre from fermented shalgam. Learn how this strain shows promise for gut health, antimicrobial defense, and colorectal cancer therapy.

Aneknowledge October 6, 2025