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Notebook

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  • Page 57
Trinucleotide substrates under pH–freeze–thaw cycles enable open-ended exponential RNA replication by a polymerase ribozyme
Posted inBiochemistry Emerging Science Molecular Biology

How Frozen Ponds May Have Sparked Life: Trinucleotides Enable Exponential RNA Replication

New research shows that trinucleotides, combined with natural pH and freeze–thaw cycles, drive open-ended RNA replication — offering fresh clues about the origins of life.
Posted by Aneknowledge September 15, 2025
Mitochondrial Donation
Posted inEmerging Science Genetics Molecular Biology

Three-Parent Babies: How Mitochondrial Donation is Redefining Reproductive Medicine

Groundbreaking studies show how mitochondrial donation and preimplantation genetic testing are helping women with mtDNA mutations have healthy children, marking a new era in reproductive medicine.
Posted by Aneknowledge September 14, 2025
Scientists achieved DNA-free CRISPR genome editing in raspberry using ribonucleoprotein (RNP) transfection, paving the way for safer, non-GMO crop improvements.
Posted inEmerging Science Genetic Engineering Plant Biotechnology

CRISPR Breakthrough: DNA-Free Genome Editing in Raspberry Plants

Scientists achieved DNA-free CRISPR genome editing in raspberry using ribonucleoprotein (RNP) transfection, paving the way for safer, non-GMO crop improvements.
Posted by Aneknowledge September 14, 2025
Confinement of ions within graphene oxide membranes enables neuromorphic artificial gustation
Posted inBiochemistry Emerging Science Food Technology

A Graphene “Tongue” That Tastes: How Scientists Built an Artificial Sense of Flavor

Discover how a graphene oxide membrane device mimics human taste by sensing flavor in liquid, using neuromorphic computing to learn flavors with near-human accuracy — a breakthrough in artificial gustation.
Posted by Aneknowledge September 13, 2025
Thin layer chromatography (TLC): Principle, Procedure, Applications and Advantages
Posted inBiochemistry

Thin layer chromatography (TLC): Principle, Procedure, Applications and Advantages

Thin layer chromatography(TLC) is a type of planar chromatography which has been widely used for separation, identification and analysis of chemical compounds.
Posted by Hasana Mahaju September 13, 2025
A chimeric viral platform for directed evolution in mammalian cells
Posted inEmerging Science Genetic Engineering

Chimeric Viral Platform Revolutionizes Directed Evolution in Mammalian Cells

A new chimeric viral system enables continuous directed evolution in mammalian cells, accelerating the design of therapeutic proteins and viral vectors.
Posted by Aneknowledge September 12, 2025
Tumor-Derived Nanozymes Open New Frontiers in Targeted Cancer Therapy
Posted inEmerging Science Immunology

Tumor-Derived Nanozymes Open New Frontiers in Targeted Cancer Therapy

Researchers engineered tumor-derived covalent organic framework (COF) nanozymes that combine chemotherapy and photothermal therapy for precise, effective cancer treatment.
Posted by Aneknowledge September 12, 2025
Using single-cell genomics, researchers discovered two uncultivated Naegleria species hosting novel Legionella bacteria—shedding light on hidden microbial partnerships that shape human health risks.
Posted inEmerging Science Microbiology

Uncovering Hidden Partnerships: Naegleria Amoebae Harbor Novel Legionella Bacteria

Using single-cell genomics, researchers discovered two uncultivated Naegleria species hosting novel Legionella bacteria—shedding light on hidden microbial partnerships that shape human health risks.
Posted by Aneknowledge September 11, 2025
A gut sense for a microbial pattern regulates feeding
Posted inBiochemistry Emerging Science Microbiology

The “Neurobiotic Sense”: How Gut Microbes Directly Influence Feeding

Scientists have discovered a new “neurobiotic sense” in the gut, where microbial flagellin signals to the brain to regulate feeding and body weight.
Posted by Aneknowledge September 11, 2025
A carefully designed microbial community can reproduce the complex flavour of fine chocolate.
Posted inBiochemistry Emerging Science Food Technology

Scientists Recreate Fine Flavour Chocolate Using Defined Microbial Communities

A new study shows how a carefully designed microbial community can reproduce the complex flavour of fine chocolate. Learn how pH, temperature, and microbial interactions unlock premium cocoa taste.
Posted by Aneknowledge September 10, 2025

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