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Screening of various raw materials and their protein concentrates: focus on alkaline extraction yields and physicochemical characterizations.
Posted inAgriculture Biochemistry Emerging Science

Exploring Sustainable Protein Sources: Screening Raw Materials and Protein Concentrates for the Future of Food

Discover how pulses, oilseed by-products, and microalgae offer sustainable, high-quality protein sources using innovative extraction technologies.
Posted by Aneknowledge October 3, 2025
Development of agricultural waste-based antioxidant films and their application on olive oil protection.
Posted inAgriculture Biochemistry Emerging Science

Turning Farm Waste into Future Food Packaging: Antioxidant Films for a Sustainable World

Discover how scientists are transforming agricultural waste into antioxidant-rich, eco-friendly films for food packaging, cutting plastic use and boosting
Posted by Aneknowledge October 2, 2025
Development of Artemesia vulgaris. L polysaccharide-based biodegradable edible films incorporated with purple rice husk extract
Posted inAgriculture Biochemistry Emerging Science

Biodegradable Edible Films from Artemesia vulgaris: A Sustainable Packaging Innovation

Discover how Artemesia vulgaris polysaccharide-based edible films offer eco-friendly, biodegradable packaging solutions for a sustainable future.
Posted by Aneknowledge October 2, 2025
Molecular structure and bioactivity analysis of Ulva lactuca using spectroscopic and computational methods.
Posted inAgriculture Biochemistry Emerging Science

Unlocking the Secrets of Ulva lactuca: Structure, Nutrients, and Bioactive Potential

Discover the molecular composition, nutritional richness, and therapeutic potential of Ulva lactuca (sea lettuce). Learn how modern spectroscopy and computational tools reveal its promise in functional foods, pharmaceuticals, and nutraceuticals.
Posted by Aneknowledge October 2, 2025
Protein from Heliotropium lasiocarpum and its Biological Activity.
Posted inEmerging Science Natural Products

Unlocking the Therapeutic Potential of Heliotropium lasiocarpum Protein: A Step Toward Natural Anti-Diabetic and Cholesterol-Lowering Agents

Discover how proteins extracted from Heliotropium lasiocarpum demonstrate significant hypoglycemic and hypolipidemic effects, offering potential breakthroughs in natural treatments for diabetes and cholesterol management.
Posted by Aneknowledge October 2, 2025
Biological pretreatment of wheat straw using Trametes versicolor for enhanced cellulase production in solid-state fermentation
Posted inAgriculture Bioinformatics Emerging Science

Turning Wheat Straw into Green Gold: How Trametes versicolor Boosts Cellulase Production for Biofuels

Discover how biological pretreatment using Trametes versicolor transforms wheat straw into a rich source of cellulase enzymes, paving the way for sustainable biofuel production and biorefinery innovations.
Posted by Aneknowledge October 2, 2025
Starch extraction from Indian brown teff (Eragrostis tef): a comparative study of isolation methods and physicochemical properties.
Posted inAgriculture Emerging Science Food Technology

Unlocking the Potential of Indian Brown Teff: Starch Extraction Methods and Functional Properties

Discover how different extraction methods impact the yield, purity, and functional properties of starch from Indian brown teff (Eragrostis tef), a gluten-free superfood with applications in food, packaging, and pharmaceuticals.
Posted by Aneknowledge October 2, 2025
Preparation and characterization of colored Tofu with high antioxidant activity.
Posted inAgriculture Emerging Science Food Technology

Bright, Healthy, and Delicious: Colored Tofu Packed with Antioxidants

Discover how natural pigments like curcumin, monascus red, and gardenia blue are revolutionizing tofu production—enhancing color, texture, and antioxidant benefits for health-conscious consumers.
Posted by Aneknowledge October 2, 2025
Evaluation of Antimicrobial and Antiproliferative Activities of Sorghum Extracts Obtained by Green Extraction Technologies and Solid-State Fermentation.
Posted inEmerging Science Health Microbiology

Unlocking the Power of Sorghum: Natural Antimicrobial and Anticancer Potential Revealed

Discover how sorghum extracts, enhanced through fermentation, exhibit strong antimicrobial and anticancer properties, offering a natural and low-cost solution for health and food safety.
Posted by Aneknowledge October 2, 2025
Areca nut husk derived activated carbon and carbon quantum dots for effective removal of methylene blue from water.
Posted inBiochemistry Emerging Science Environment

Turning Areca Nut Waste into a Water Purifier: Activated Carbon & Carbon Quantum Dots for Dye Removal

Discover how areca nut husk waste transforms into activated carbon and carbon quantum dots for sustainable methylene blue dye removal from wastewater.
Posted by Aneknowledge October 2, 2025

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