Posted inFood Technology Microbiology
Probiotics: Lactobacillus and Bifidobacterium
Probiotics refers to a live microorganism or group of microorganisms beneficial for other species, also called “friendly bacteria” or “good bacteria”.
About Anuj Mishra
Anuj Mishra is a Biotechnology graduate from Kantipur Valley College under Purbanchal University He is research intern at the Research Institute for Bioscience and Biomedicum (RIBB). His undergraduate thesis was titled “Enhancing Nutrient Uptake and Pest Control in Tomatoes through Native Bacterial Isolates of Nepal”. His keen interest is in the pivotal role that Food Science and Nutrition play in improving quality of life.
