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Biochar vs. Farmyard Manure: A Two-Year Field Study on Tomato Yield and Quality
Posted inAgriculture Biochar Biochemistry

Biochar vs. Farmyard Manure: A Two-Year Field Study on Tomato Yield and Quality

Two-year field trial shows biochar boosts tomato yield by 71% and manure by 47%. Biochar improves vitamin C, TSS, quinic acid, soil fertility, and supports sustainable tomato production.
Posted by Aneknowledge November 28, 2025
Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage.
Posted inAgriculture Biochemistry Emerging Science

Calcium and Modified Atmosphere Packaging Improve Sweet Cherry Quality and Extend Shelf Life

A BMC Plant Biology (2025) study reveals that combining calcium chloride with modified atmosphere packaging preserves sweet cherry fruit quality, reduces decay, and maintains antioxidant levels for longer cold storage.
Posted by Aneknowledge October 12, 2025

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