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Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread.
Posted inBiochemistry Emerging Science Environment

Turning Pomegranate Waste into Biodegradable Packaging: Sweet Potato Starch Films Boost Bread Shelf Life

Researchers at NIFTEM, India, developed an eco-friendly active packaging film using pomegranate peel powder and extract with sweet potato starch. The biodegradable film showed strong antioxidant and antimicrobial properties, effectively extending bread shelf life while valorizing fruit waste.
Posted by Aneknowledge October 14, 2025
Bee bread incorporated Chitosan films for food packaging: enhanced physical properties, antioxidant, and antibacterial activities.
Posted inAgriculture Biochemistry Emerging Science

Bee Bread + Chitosan: A Natural Duo for Smarter, Safer Food Packaging

Discover how bee bread-enriched chitosan films enhance food packaging with superior antioxidant, antibacterial, and mechanical properties, offering a sustainable alternative to plastics.
Posted by Aneknowledge October 5, 2025
Development of agricultural waste-based antioxidant films and their application on olive oil protection.
Posted inAgriculture Biochemistry Emerging Science

Turning Farm Waste into Future Food Packaging: Antioxidant Films for a Sustainable World

Discover how scientists are transforming agricultural waste into antioxidant-rich, eco-friendly films for food packaging, cutting plastic use and boosting
Posted by Aneknowledge October 2, 2025
Development of Artemesia vulgaris. L polysaccharide-based biodegradable edible films incorporated with purple rice husk extract
Posted inAgriculture Biochemistry Emerging Science

Biodegradable Edible Films from Artemesia vulgaris: A Sustainable Packaging Innovation

Discover how Artemesia vulgaris polysaccharide-based edible films offer eco-friendly, biodegradable packaging solutions for a sustainable future.
Posted by Aneknowledge October 2, 2025

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