Salmonella

Home
Salmonella

Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing.

Posted inAgriculture Biochemistry Emerging Science

Minimally Processed Garlic, Onion, and Green Onion: How Cutting Style Affects Food Safety and Shelf Life

Discover how minimal processing of Korean seasoning vegetables like garlic, onion, and green onion impacts microbial growth and food quality during cold storage. Learn the safest practices for extended freshness.

Posted by

Aneknowledge October 5, 2025

The 2024 WHO Bacterial Priority Pathogens List (BPPL)

Posted inEmerging Science Microbiology

WHO Releases Updated 2024 Bacterial Priority Pathogens List to Tackle Global Antimicrobial Resistance

Discover the WHO’s 2024 Bacterial Priority Pathogens List (BPPL), a global roadmap to combat antimicrobial resistance. Learn which bacteria pose the highest threat and why urgent research, innovation, and policy action are needed.

Posted by

Aneknowledge September 9, 2025