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red sugar apple

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Effect of Polyphenols and Flavonoids of Red Sugar Apple (Annona squamosa L.) Peel Extracts on the Inhibition of Lipid Peroxidation in Pumpkin (Cucurbita argyrosperma) Seed Oil.
Posted inAgriculture Biochemistry Emerging Science

Red Sugar Apple Peel Extract Outperforms Synthetic Antioxidants in Preserving Pumpkin Seed Oil Quality

Researchers in Mexico found that polyphenols and flavonoids from red sugar apple peel effectively prevent lipid oxidation in pumpkin seed oil, offering a natural alternative to synthetic antioxidants like BHT.
Posted by Aneknowledge October 13, 2025

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