Efficacy of Bacillus spp. and Trichoderma asperellum for biological control of bacterial wilt disease in tomato: in vitro and in vivo evaluations.
Posted inAgriculture Bacillus Biochemistry

Bacillus spp. and Trichoderma asperellum Highly Effective Against Tomato Bacterial Wilt

A 2025 study reports that Bacillus subtilis, Bacillus pumilus, Bacillus chitinosporus, and Trichoderma asperellum significantly suppress Ralstonia solanacearum and improve tomato growth, yield, and fruit quality. The findings highlight promising biological control options for managing bacterial wilt in sustainable agriculture.