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Persistence of pathogens and biocontrol potential in the bell pepper fruit mycobiome from flowering to postharvest

Posted inAgriculture Emerging Science Microbiology

From Flower to Storage: Unraveling the Hidden Microbiome Behind Bell Pepper Spoilage and Natural Biocontrol

New research uncovers how fungal pathogens persist in bell peppers from flowering to storage and how beneficial microbes can reduce postharvest losses naturally.

Posted by

Aneknowledge September 29, 2025

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