postharvest preservation - Aneknowledge.com

Biocontrol potential of Bacillus velezensis ATC-AL against Ceratocystis fimbriata and its application in sweetpotato postharvest preservation.

Bacillus velezensis ATC-AL Emerges as a Natural Shield Against Black Rot in Sweetpotatoes

A new study identifies Bacillus velezensis ATC-AL as a powerful biocontrol agent against Ceratocystis fimbriata, the fungus behind sweetpotato black rot. The strain’s antifungal compounds disrupt cell membranes and induce fungal apoptosis, offering a sustainable solution for postharvest crop protection.

Aneknowledge October 22, 2025

Physiological effects of MAP and calcium chloride treatments on biochemical metabolites and quality stability by reducing respiration rate in sweet cherry fruit during storage.

Agriculture Biochemistry Emerging Science

Calcium and Modified Atmosphere Packaging Improve Sweet Cherry Quality and Extend Shelf Life

A BMC Plant Biology (2025) study reveals that combining calcium chloride with modified atmosphere packaging preserves sweet cherry fruit quality, reduces decay, and maintains antioxidant levels for longer cold storage.

Aneknowledge October 12, 2025

Effects of postharvest citric, oxalic acid and modified atmosphere packaging applications on fruit quality and biochemical properties in persimmon.

Agriculture Biochemistry Emerging Science

Oxalic Acid and Modified Atmosphere Packaging Prolong Persimmon Freshness and Quality

A new study in BMC Plant Biology reveals that combining oxalic acid with modified atmosphere packaging significantly preserves persimmon fruit quality, maintaining firmness, acidity, and antioxidants during 90 days of cold storage.

Aneknowledge October 12, 2025