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Employing multi-omics, pharmacoinformatics, and in vitro approaches to discover functional biomolecules in oyster mushroom flour.

Posted inAgriculture Biochemistry Emerging Science

Unlocking the Superfood Potential of Oyster Mushrooms: Multi-Omics Reveals Powerful Bioactive Compounds

Discover how scientists used multi-omics, pharmacoinformatics, and in vitro methods to identify antioxidant, anti-obesity, and antidiabetic compounds in oyster mushroom flour for functional food development.

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Aneknowledge October 4, 2025

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