Posted inAgriculture Emerging Science Environment
New Aspergillus niger Phytase Boosts Mineral Bioavailability and Nutrient Release from Sorghum Flour
Researchers have purified and characterized a thermostable, protease-resistant phytase from Aspergillus niger NT7, capable of reducing up to 90 % of phytic acid and enhancing mineral bioaccessibility in sorghum flour under simulated digestive conditions.
