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Evaluation of pathogenic bacteria growth and food quality during cold storage in Korean seasoning vegetables subjected to minimal processing.
Posted inAgriculture Biochemistry Emerging Science

Minimally Processed Garlic, Onion, and Green Onion: How Cutting Style Affects Food Safety and Shelf Life

Discover how minimal processing of Korean seasoning vegetables like garlic, onion, and green onion impacts microbial growth and food quality during cold storage. Learn the safest practices for extended freshness.
Posted by Aneknowledge October 5, 2025
Antibiotic-Resistance and Virulence-Related Genes in Commercially Bottled Natural Mineral Waters
Posted inEmerging Science Food Technology Health

Bottled Water May Harbor Antibiotic Resistance Genes

A new study finds antibiotic-resistance and virulence-related genes in bottled natural mineral water, suggesting potential health risks and the need for enhanced water quality monitoring.
Posted by Aneknowledge September 27, 2025

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