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lactic acid bacteria

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Effect of Dunaliella salina supplement on growth of probiotic bacteria and nutritional values of Kefir.
Posted inAgriculture Emerging Science Food Technology

Microalgae Boost: Dunaliella salina Enhances Kefir’s Probiotic Power and Nutrition

A new study in the Brazilian Journal of Microbiology reveals that adding Dunaliella salina, a nutrient-rich microalga, to kefir enhances probiotic growth, increases essential fatty acids like DHA and EPA, and boosts the drink’s nutritional value—while maintaining good taste and texture.
Posted by Aneknowledge October 24, 2025
Formulations of novel microbial medium from beetroot powder: a sustainable substitute for commercial Man-de-Rogosa Sharp agar (MRS) in cultivating lactic acid bacteria.
Posted inAgriculture Biochemistry Emerging Science

Beetroot-Based Medium Offers a Sustainable Alternative to Conventional Bacterial Growth Media

A new study demonstrates that beetroot powder can effectively replace traditional MRS agar for cultivating lactic acid bacteria, offering a low-cost, eco-friendly solution for sustainable microbiology.
Posted by Aneknowledge October 12, 2025
Exopolysaccharides produced by lactic acid bacteria from kefir: production and optimization of cultivation conditions.
Posted inEmerging Science Food Technology Microbiology

Scientists optimize production of health-boosting exopolysaccharides from kefir bacteria

Researchers have isolated and optimized lactic acid bacteria from kefir capable of producing valuable exopolysaccharides (EPS). The optimized cultivation process more than doubled EPS yield, paving the way for sustainable production of natural biopolymers with applications in food, cosmetics, and medicine.
Posted by Aneknowledge October 9, 2025
Mitigating Virulence of Environmental Enterococcus faecalis Via Fermented Food-Derived Lactic Acid Bacteria.
Posted inAgriculture Biochemistry Emerging Science

Fermented Food-Derived Lactic Acid Bacteria Reduce Virulence of Enterococcus faecalis: A Natural Antimicrobial Strategy

Discover how lactic acid bacteria from fermented foods can reduce the virulence of environmental Enterococcus faecalis, offering a natural and eco-friendly antimicrobial strategy.
Posted by Aneknowledge October 3, 2025
Plant-Based Protein Fermentation Medium Optimization for Antimicrobial Cell-Free Supernatant Production by Lactiplantibacillus plantarum K014 Against Cutibacterium acnes.
Posted inAgriculture Biochemistry Emerging Science

Plant-Based Fermentation Breakthrough: A Vegan Solution to Acne Treatment

Discover how plant-based protein fermentation with Lactiplantibacillus plantarum K014 offers a sustainable, vegan-friendly solution for acne treatment.
Posted by Aneknowledge October 3, 2025

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