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Effect of Dunaliella salina supplement on growth of probiotic bacteria and nutritional values of Kefir.
Posted inAgriculture Emerging Science Food Technology

Microalgae Boost: Dunaliella salina Enhances Kefir’s Probiotic Power and Nutrition

A new study in the Brazilian Journal of Microbiology reveals that adding Dunaliella salina, a nutrient-rich microalga, to kefir enhances probiotic growth, increases essential fatty acids like DHA and EPA, and boosts the drink’s nutritional value—while maintaining good taste and texture.
Posted by Aneknowledge October 24, 2025
Exopolysaccharides produced by lactic acid bacteria from kefir: production and optimization of cultivation conditions.
Posted inEmerging Science Food Technology Microbiology

Scientists optimize production of health-boosting exopolysaccharides from kefir bacteria

Researchers have isolated and optimized lactic acid bacteria from kefir capable of producing valuable exopolysaccharides (EPS). The optimized cultivation process more than doubled EPS yield, paving the way for sustainable production of natural biopolymers with applications in food, cosmetics, and medicine.
Posted by Aneknowledge October 9, 2025

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