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Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.

Posted inEmerging Science Food Technology Health

Revolutionizing Ice Cream: Probiotic Lactiplantibacillus plantarum Jb21-11 Adds Health Benefits and Creamy Texture

Discover how the probiotic Lactiplantibacillus plantarum Jb21-11 transforms low-fat ice cream into a functional food with enhanced health benefits, texture, and stability—without compromising taste or quality.

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Aneknowledge September 29, 2025

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