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gut health

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Fermented distiller’s grains improve broiler immunity and antioxidant capacity by modulating cecal microbiota and cecal/plasma metabolomes.
Posted inAgriculture Biochemistry Emerging Science

Fermented Distiller’s Grains Boost Broiler Chicken Immunity and Gut Health

A new BMC Microbiology (2025) study shows that adding fermented distiller’s grains to broiler feed improves immune and antioxidant functions while balancing gut microbiota. The findings highlight FDG’s potential as a sustainable alternative to soybean-based poultry diets.
Posted by Aneknowledge October 29, 2025
Effect of Dunaliella salina supplement on growth of probiotic bacteria and nutritional values of Kefir.
Posted inAgriculture Emerging Science Food Technology

Microalgae Boost: Dunaliella salina Enhances Kefir’s Probiotic Power and Nutrition

A new study in the Brazilian Journal of Microbiology reveals that adding Dunaliella salina, a nutrient-rich microalga, to kefir enhances probiotic growth, increases essential fatty acids like DHA and EPA, and boosts the drink’s nutritional value—while maintaining good taste and texture.
Posted by Aneknowledge October 24, 2025
Formulation and physicochemical study of a whey-based probiotic functional beverage.
Posted inAgriculture Emerging Science Food Technology

Scientists Create Nutrient-Rich Whey-Based Probiotic Drink Using Cucumber, Muskmelon, and White Pumpkin

A team from Paavai Engineering College developed a sustainable probiotic beverage using whey, cucumber, muskmelon, and white pumpkin. The drink showed high probiotic viability, strong antioxidant activity, and extended shelf life, offering a healthy alternative to dairy waste.
Posted by Aneknowledge October 13, 2025
Pangenome Analysis and Genome-Guided Probiotic Evaluation of Cyclic Dipeptides Producing Levilactobacillus brevis DY55bre Strain from a Lactic Acid Fermented Shalgam to Assess Its Metabolic, Probiotic Potentials, and Cytotoxic Effects on Colorectal Cancer Cells.
Posted inAgriculture Emerging Science Environment

Unlocking the Probiotic and Anticancer Potential of Levilactobacillus brevis from Fermented Shalgam

Discover the probiotic and anticancer potential of Levilactobacillus brevis DY55bre from fermented shalgam. Learn how this strain shows promise for gut health, antimicrobial defense, and colorectal cancer therapy.
Posted by Aneknowledge October 6, 2025
Response of Broiler Chickens to Dietary Different Yeast Cell Wall Components Challenged with Salmonella typhimurium
Posted inAgriculture Emerging Science Food Technology

Yeast Cell Wall Components Boost Immunity and Gut Health in Broiler Chickens Facing Salmonella Challenge

A new study shows how dietary yeast cell wall components enhance growth, immunity, and gut health in broiler chickens challenged with Salmonella typhimurium, offering antibiotic-free poultry solutions.
Posted by Aneknowledge October 4, 2025
Development of a Genetically Modified Lactococcus lactis Strain that Produces a Single-Chain Variable Fragment Targeting Interleukin-6 Receptor α to Suppress Serum Amyloid
Posted inEmerging Science Food Technology Genetic Engineering

Genetically Modified Lactococcus lactis: A Game Changer in Functional Dairy and Therapeutics

Learn how scientists developed a genetically modified Lactococcus lactis strain for enhanced health benefits, therapeutic applications, and functional food innovation.
Posted by Aneknowledge October 3, 2025
Consumption of Traditional Sardinian Fermented Milk Promotes Changes in the Rat Gut Microbiota Composition and Functions
Posted inAgriculture Biochemistry Emerging Science

Traditional Sardinian Fermented Milk Boosts Gut Health by Reshaping Microbiota

Researchers show that Sardinia’s traditional fermented milk, casu axedu, enriches beneficial gut bacteria, enhances metabolism, and reduces inflammation in rats.
Posted by Aneknowledge October 3, 2025
Dietary oregano essential oil supplementation improves intestinal barrier function and modulates the cecal microbiota and metabolites of beef cattle.
Posted inAgriculture Emerging Science Food Technology

Boosting Beef Cattle Health Naturally: How Oregano Essential Oil Strengthens Gut Barrier Function

Discover how dietary oregano essential oil supplementation enhances gut barrier integrity, modulates microbiota, and improves growth performance in beef cattle—offering a natural alternative to antibiotics.
Posted by Aneknowledge October 1, 2025
Genomic Analysis, Safety Evaluation, and Incorporation of Probiotic Candidate Lactiplantibacillus plantarum Jb21-11 into an Ice Cream Formulation.
Posted inEmerging Science Food Technology Health

Revolutionizing Ice Cream: Probiotic Lactiplantibacillus plantarum Jb21-11 Adds Health Benefits and Creamy Texture

Discover how the probiotic Lactiplantibacillus plantarum Jb21-11 transforms low-fat ice cream into a functional food with enhanced health benefits, texture, and stability—without compromising taste or quality.
Posted by Aneknowledge September 29, 2025
Microbiome-based approaches to personalized nutrition: from gut health to disease prevention.
Posted inEmerging Science Food Technology Health

Microbiome-Based Personalized Nutrition: A New Frontier in Health and Wellness

Discover how microbiome-based approaches are transforming personalized nutrition by linking gut health, diet, and metabolism for tailored dietary recommendations.
Posted by Aneknowledge September 27, 2025

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