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Evaluation of Antimicrobial and Antiproliferative Activities of Sorghum Extracts Obtained by Green Extraction Technologies and Solid-State Fermentation.

Posted inEmerging Science Health Microbiology

Unlocking the Power of Sorghum: Natural Antimicrobial and Anticancer Potential Revealed

Discover how sorghum extracts, enhanced through fermentation, exhibit strong antimicrobial and anticancer properties, offering a natural and low-cost solution for health and food safety.

Posted by

Aneknowledge October 2, 2025

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